Grilled Cheese with Balsamic Red Onions
and balsamic-roasted brussels sprouts
We are excited to bring back these unique grilled cheese sandwiches filled with tart and sweet caramelized onions. These were first featured in 2016.
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Proteins
Cuisines
Ingredients
Grilled Cheese with Balsamic Red Onions:
- Onions, medium red - 1 , sliced
- Oil, cooking - 1 Tbsp
- Vinegar, balsamic - 1 1/2 Tbsp
- Brown sugar - 2 tsp
- Bread, sandwich - 8 slices
- Butter - 4 Tbsp
- Jam or jelly - 8 Tbsp (like strawberry)
- Cheese, fontina - 4 slices (sub provolone or swiss)
Balsamic-Roasted Brussels Sprouts:
- Brussels sprouts - 1 lb , trimmed and halved
- Foil - for cooking
- Oil, cooking - 1 1/2 Tbsp
- Vinegar, balsamic - 1 1/2 Tbsp
- Mustard, Dijon - 2 tsp
- Brown sugar - 1 Tbsp
- Salt - 1/4 tsp
Prep
- Onions / Brussels sprouts - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed. Larger brussels sprouts should be quartered. Store separately. (Can be done up to 5 days ahead)
- Caramelize onions - Heat up a frying pan over medium heat. Add oil (portion for sandwiches) and then add onions to heated oil. Saute for ~10 minutes, until tender but still crunchy. If it looks like the onions or pan will burn at any point, just add a splash of water. Stir in with vinegar and brown sugar (portions for sandwiches). Cook for another 2 minutes. (Can be done up to 5 days ahead)
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Make
- Heat oven to 500F / 260C.
- Spread brussels sprouts out onto a sheet pan. Cover tightly with foil and then bake for ~6 minutes.
- Remove foil and toss brussels sprouts with oil, vinegar (portions for brussels sprouts), and mustard. Roast for another 8 to 10 minutes until crispy. Toss with brown sugar (portion for brussels sprouts) and salt, seasoning with more to taste.
- While brussels sprouts roast, butter one side of each piece of bread. Lay out bread, buttered-side down. Layer with jam, onions, cheese and top with bread, buttered-side up. Continue until all sandwiches are assembled.
- Heat up a griddle or a skillet over medium heat. Place sandwiches onto heated surface (as many as can fit) and press down throughout the grilling process with a spatula. Flip once the first side is golden, ~ 3 to 4 minutes.
- Enjoy sandwiches with brussels sprouts on the side.
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