Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Week of 2/4/19

Honey Adobo Chopped Chicken Salad
with avocado / queso fresco / black beans

Active: 30 Total: 30
Original GF Paleo Vegetarian
Honey Adobo Chopped Chicken Salad

This fresh entree salad has layers of colors and flavors that earned it great reviews when first featured in early 2018. 

Tags
Quick and Easy, Entree Salad
Proteins
Chicken, non-ground, Beans, black
Cuisines
Latin
Save recipe
53

Ingredients

Metric
Servings:
4
Honey Adobo Chopped Chicken Salad:
  • Chicken breasts, boneless and skinless - 1 lb , chopped
  • Green onions - 2 stalks , chopped, green and white parts combined
  • Lettuce, romaine - 8 oz , chopped
  • Cucumbers - 8 oz , diced
  • Avocados - 1 , cubed
  • Limes - 1/2 , wedges
  • Corn kernels, frozen or canned - 1 cup
  • Beans, black (14 oz / 397 g) - 1 can , drained and rinsed
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Cheese, queso fresco - 4 oz , crumbled (sub Mexican Blend)
Honey Adobo Marinade and Dressing:
  • Vinegar, red wine - 2 1/2 Tbsp
  • Honey - 2 tsp
  • Adobo sauce - 2 tsp (from a can of chipotle peppers in adobo)
  • Paprika, smoked - 1/2 tsp
  • Oil, cooking - 3 Tbsp
  • Sour cream - 1 Tbsp (sub plain or Greek yogurt)

Prep

  1. Make Adobo marinade - Whisk together vinegar, honey, adobo sauce, and paprika. Add oil (portion for marinade) while whisking. (Wait to add sour cream.) (Can be done up to 5 days ahead)

  2. Marinate chicken - Chop chicken into bite-sized pieces and tenderize with a fork. Combine with half the Adobo marinade (reserve the other half). Marinate for at least 20 minutes and up to a day. (Can be done 1 day ahead)

  3. Green onions - Chop green onions, combining green and white parts. (Can be done up to 3 days ahead)

  4. Lettuce / Cucumbers / Avocados / Limes - Prep as directed.

  5. Corn - If using frozen, defrost. If using canned, drain and rinse.

  6. Beans - Drain and rinse.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Whisk sour cream into remaining half of Adobo marinade.

  2. Heat a skillet over medium heat. Add first portion of oil (for salad). Use a slotted spoon to remove chicken from marinade (discard marinade) and transfer to heated skillet. Saute until chicken is cooked through, 4 to 6 minutes. Season with some salt and pepper as it cooks.

  3. Set chicken aside and add second portion of cooking oil (for salad) to heated skillet. Add corn and beans and saute until heated through, ~2 minutes.

  4. Make salad by combining lettuce, cucumbers, green onions, and avocados. Add dressing until dressed to your liking.

  5. Top salad with chicken, corn / black beans, and cheese. Serve with lime wedges on the side. Enjoy!

Reviews

Ratings

0 reviews