Slow Cooker (or not) Turkey and Sweet Potato Chili
with avocados / sour cream / tortilla chips

Name: Slow Cooker (or not) Turkey and Sweet Potato Chili
Cook time: 450 min
Total time: 450 min
Yield: 4
Ingredients: 1 lb Sweet potatoes, diced; 1 Onions, medium, diced; 3 cloves Garlic, chopped; 1 lb Turkey, ground and lean; 2 tsp Cumin; 2 tsp Paprika; 2 tsp Chili powder; 1 tsp Salt; 1 can Beans, kidney (14 oz / 397 g), drained and rinsed; 1 Tbsp Oil, cooking; 1 can Tomatoes, crushed (14 oz / 397 g); 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 1 1/2 cups Stock, any type; 2 Green onions, chopped, green and white parts combined; 1 Avocados, cubed; to taste Hot sauce (opt); for serving Sour cream; for serving Tortilla chips (opt)

Active: 30 min Total: 7 hr 30 min

Original GF Paleo Vegetarian

Slow Cooker (or not) Turkey and Sweet Potato Chili

We've updated this unique chili that was first introduced to our meal plan service back in 2015. Thanks to community member feedback, we've added beans and more spices to this long-time favorite.
Smarts: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.

Ingredients

Metric

Servings:

Sweet Potato Chili:

Sweet potatoes - 1 lb , diced
Onions, medium - 1 , diced
Garlic - 3 cloves , chopped
Turkey, ground and lean - 1 lb
Cumin - 2 tsp
Paprika - 2 tsp
Chili powder - 2 tsp
Salt - 1 tsp
Beans, kidney (14 oz / 397 g) - 1 can , drained and rinsed
Oil, cooking - 1 Tbsp
Tomatoes, crushed (14 oz / 397 g) - 1 can
Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can
Stock, any type - 1 1/2 cups
Green onions - 2 , chopped, green and white parts combined
Avocados - 1 , cubed
Hot sauce (opt) - to taste
Sour cream - for serving
Tortilla chips (opt) - for serving

Prep

Sweet potatoes / Onions / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
Season turkey - Combine turkey with cumin, paprika, chili powder, and salt. (Can be done 1 day ahead)
Beans - Drain and rinse beans.
If cooking chili in the slow cooker: Heat a skillet with oil over medium heat. Add onions and saute until soft, 3 to 5 minutes. Stir in garlic and turkey and saute, breaking it apart as it cooks, until brown, 5 to 7 minutes. Transfer turkey to slow cooker and add sweet potatoes, beans, crushed tomatoes, diced tomatoes, and stock. Cook on low for 7 to 8 hours or high for 3 to 4 hours. (Can be done 1 day ahead)
Green onions / Avocados - Prep as directed.

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Make

If cooking chili on the stovetop: Heat a Dutch oven with oil over medium heat. Add onions and saute until soft, 3 to 5 minutes. Stir in garlic and turkey and saute, breaking it apart as it cooks, until brown, 5 to 7 minutes. Add in sweet potatoes, beans, crushed tomatoes, diced tomatoes, and stock. Bring to a boil. Reduce heat and simmer, covered, until sweet potatoes are tender, ~20 minutes.
When chili is finished cooking, taste and season with some salt and pepper. Add some hot sauce if you’d like it spicier.
Serve chili with green onions, avocados, and sour cream for topping. Enjoy with tortilla chips on the side for dipping or crumbled over top.

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