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Meatball and Noodle Stir-fry
with mushrooms / carrots / snow peas

Active: 35 min Total: 35 min
The flavors in this noodle stir-fry are about as different as you can get from Monday's Spanish-inspired meal, but it uses leftover meatballs as a protein.
Smarts: Slice the meatballs into quarters before cooking so that they will heat up faster (and will be all the better if you're using chopsticks to eat them!).
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Ingredients

Metric
Servings:
4
Meatball and Noodle Stir-fry:
  • Mushrooms, shiitake - 8 oz, sliced
  • Turkey meatballs (leftover from Monday) - ~12, quartered
  • Pasta, gluten-free linguine or spaghetti - 8 oz
  • Cilantro - 2 Tbsp, leaves torn
  • Oil, cooking - 2 Tbsp
  • Snow peas - 6 oz
  • Carrots - 5 oz, shredded (look for pre-shredded)
  • Lemons, juice of - 1/2
  • Hot sauce (opt) - for serving
Stir-Fry Sauce:
  • Garlic - 2 cloves, chopped
  • Water - 3/4 cup
  • Tamari - 1/3 cup
  • Hoisin sauce, gluten-free - 2 Tbsp (if no gluten-free option is available, just omit)
  • Vinegar, rice - 1 Tbsp
  • Cornstarch - 1 Tbsp

Nutrition Facts

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Prep

  1. Garlic - Chop garlic. (Can be done up to 5 days ahead)
  2. Make sauce - Whisk together garlic, water, Tamari, Hoisin sauce, vinegar, and cornstarch. (Can be done up to 5 days ahead)
  3. Mushrooms / Meatballs - Prep as directed. Store separately. (Can be done up to 2 days ahead)
  4. Pasta - Cook pasta according to package directions. (Can be done 1 day ahead)
  5. Cilantro - Chop cilantro.

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Make

  1. Heat a wok with oil over medium-high heat. Add mushrooms, snow peas, and carrots and saute until starting to turn tender, 3 to 4 minutes.
  2. Add meatballs and sauce to wok and bring to a simmer. Simmer until sauce bubbles and thickens, ~2 minutes.
  3. Remove from heat and add pasta. Toss everything to combine.
  4. Top stir-fry with lemon juice and cilantro. Serve with some hot sauce if you’d like. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (72)
Gluten-free (3)
Paleo (17)
Vegetarian (16)

47 reviews

really good, but could have used a bit more pop of flavor, it was a little bland.

By: Taylor
Posted: Jul 05, 2019
Diet: Original
0 Helpful

I want to make this all the time

By: Jenna
Posted: Apr 16, 2019
Diet: Original
0 Helpful

I loved this! Easy and very tasty

By: Kimberly
Posted: Feb 20, 2019
Diet: Paleo
0 Helpful

So quick and easy. Really nice use of leftover meatballs. Flavor didn’t wow me, but was pretty good.

By: Danielle
Posted: Feb 18, 2019
Diet: Original
0 Helpful

Delicious “healthy” lo mein Used snap peas instead of snow, rice noodles because it’s what I had, and added cashews. Great left overs.

By: Shawn
Posted: Feb 04, 2019
Diet: Original
0 Helpful

Tasted fine, quick to make but not super filling.

By: Nicki
Posted: Feb 02, 2019
Diet: Vegetarian
0 Helpful