Spinach, Artichoke, and Sausage Frittata
with spiced roasted sweet potatoes
- Garlic - 2 cloves, chopped
- Artichoke hearts, canned or frozen - 8 oz, chopped
- Eggs - 6
- Salt - 1/2 tsp
- Black pepper - 1/2 tsp
- Sausage, Italian - 8 oz
- Baby spinach - 2 oz
- Sweet potatoes - 1 lb, cubed
- Olives, any variety - 1 cup, sliced
- Oil, olive - 2 Tbsp
- Oregano, dried - 1/2 tsp
- Paprika - 1/2 tsp
- Sweet potatoes / Olives / Garlic - (If prepping right before cooking, get oven heating first.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Artichoke hearts - If using canned artichoke hearts, drain and rinse. If using frozen, defrost. Roughly chop. (Can be done up to 2 days ahead)
- Eggs - Whisk eggs with salt and black pepper.
- Heat oven to 425F / 218C degrees.
- Toss potatoes with oil, oregano, paprika, and some salt and pepper. Spread on a sheet pan. Roast, shaking the pan halfway through cooking, until potatoes are tender, 24 to 26 minutes.
- While potatoes roast, heat a 10.5” to 12” (26 cm to 30 cm) skillet (for 4 servings, adjust skillet size if customizing) over medium-high heat.
- Add sausage and saute, breaking it apart, until browned, 5 to 7 minutes. Next add garlic and artichoke hearts. Saute until fragrant, ~1 minute. Stir in spinach and cook for 1 minute more.
- Pour eggs into the skillet and stir everything to combine.
- Transfer frittata to the oven. Bake for 20 to 22 minutes until eggs are set and inserted knife comes out cleanly.
- When potatoes are finished cooking, top potatoes with olives.
- Slice frittata and serve with potatoes on the side. Enjoy!
Spinach not in the steps so I forgot to add it :/1 Helpful
My go to frittata recipe now!0 Helpful
Just made this for New Year's Day brunch. Grown ups loved it, kiddos not so much. I added some leftover chicken from a Mediterranean Chicken Salad with paprika and oregano from CS and it tied the meal together. Will definitely do this again.0 Helpful
this was so good - my husband that dislikes artichokes even liked it!0 Helpful
This was a nice change from slow cooker meals. Still warm and hearty.0 Helpful
Skipped the artichoke -- used more spinach.0 Helpful
This is my absolute go-to recipe for frittatas now. SO GOOD. The artichoke hearts are just AMAZING. Love love love love.0 Helpful