Sausage and Cheese Baked Orzo
with roasted broccoli
Ingredients
- Broccoli - 12 oz, florets
- Garlic - 2 cloves, chopped
- Oil, cooking - 1 Tbsp
- Lemon juice - 2 tsp
- Garlic - 2 cloves, chopped
- Oil, cooking - 1 Tbsp
- Sausage, Italian raw - 8 oz
- Tomato paste - 3 Tbsp
- Italian seasoning - 2 tsp
- Pasta, uncooked orzo - 1 1/2 cups
- Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can
- Stock, any type - 1 cup
- Cheese, shredded Swiss - 4 oz
Nutrition Facts
Prep
- Broccoli / Garlic (for pasta and broccoli) - (If prepping right before cooking, get oven heating first.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
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Make
- Heat oven to 400F / 204C degrees.
- Toss broccoli and garlic with oil (portions for broccoli) and season with some salt and pepper. Spread out on a sheet pan.
- Roast broccoli until tender and starting to brown in spots, shaking the pan halfway through cooking, ~25 minutes.
- While broccoli roasts, heat a Dutch oven over medium-high heat. Add oil (portion for pasta) and sausage. Cook sausage, breaking it apart with a spoon, until starting to brown, 5 to 7 minutes. Drain off any excess oil.
- Stir in tomato paste, garlic (portion for pasta), and Italian seasoning. Saute for 1 minute.
- Add pasta, tomatoes (including liquid), and stock, scraping up any brown bits on the bottom of the pan. Bring to a simmer.
- Top pasta with cheese and cover with a lid. Transfer to oven. Bake, covered, until pasta is tender, 13 to 16 minutes.
- When broccoli is finished, squeeze lemon juice over top.
- Serve pasta with broccoli on the side. (If you have some parsley leftover from earlier in the week, you can sprinkle some on top of the pasta.) Enjoy!
Nutrition Facts
Reviews
Ratings
73 reviews
Good flavor overall. Not sure why the recipe calls for Swiss cheese - I would have preferred mozzarella. Also, the orzo seemed not to hold its own against the size and texture of the beans.
0 HelpfulSimple, quick and easy! I did a mix of Gruyere and Fontina cheese and everyone enjoyed it.
0 HelpfulI thought this was simple & easy. I doubled the recipe. I would put cheese throughout this next time, instead of just on the top.
0 HelpfulMy kids like spice, so we used spicy Italian sausage and some red pepper flakes in the sauce. I also used a "Pizza Cheese" blend instead of swiss since I'm the only one in the house that likes it. The broccoli was fantastic too. I did have to add a little more stock for the orzo to cook all the way through. This was my first meal in this program. A great start!
0 Helpful