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Sausage and Cheese Baked Orzo
with roasted broccoli

Active: 25 minTotal: 45 min
20190114 sausage and cheese baked orzo nm 3.jpg?ixlib=rails 2.1

Rice-shaped orzo pasta bakes in a flavorful sauce for this dish that is super creamy and topped with melted cheese. Thanks to feedback from our members, we made this one-pan meal, featured in January 2018, even simpler.

Tags

Ingredients

Servings:
4
Metric
Oven Roasted Broccoli:
  • Broccoli - 12 oz, florets
  • Garlic - 2 cloves, chopped
  • Oil, cooking - 1 Tbsp
  • Lemon juice - 2 tsp
Sausage and Cheese Baked Orzo:
  • Garlic - 2 cloves, chopped
  • Oil, cooking - 1 Tbsp
  • Sausage, Italian raw - 8 oz
  • Tomato paste - 3 Tbsp
  • Italian seasoning - 2 tsp
  • Pasta, uncooked orzo - 1 1/2 cups
  • Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can
  • Stock, any type - 1 cup
  • Cheese, shredded Swiss - 4 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Broccoli / Garlic (for pasta and broccoli) - (If prepping right before cooking, get oven heating first.) Prep as directed. Store separately. (Can be done up to 5 days ahead)

Make

  1. Heat oven to 400F / 204C degrees.
  2. Toss broccoli and garlic with oil (portions for broccoli) and season with some salt and pepper. Spread out on a sheet pan.
  3. Roast broccoli until tender and starting to brown in spots, shaking the pan halfway through cooking, ~25 minutes.
  4. While broccoli roasts, heat a Dutch oven over medium-high heat. Add oil (portion for pasta) and sausage. Cook sausage, breaking it apart with a spoon, until starting to brown, 5 to 7 minutes. Drain off any excess oil.
  5. Stir in tomato paste, garlic (portion for pasta), and Italian seasoning. Saute for 1 minute.
  6. Add pasta, tomatoes (including liquid), and stock, scraping up any brown bits on the bottom of the pan. Bring to a simmer.
  7. Top pasta with cheese and cover with a lid. Transfer to oven. Bake, covered, until pasta is tender, 13 to 16 minutes.
  8. When broccoli is finished, squeeze lemon juice over top.
  9. Serve pasta with broccoli on the side. (If you have some parsley leftover from earlier in the week, you can sprinkle some on top of the pasta.) Enjoy!
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Reviews

This meal has 64 reviews

Very solid meal. Nothing extraordinary, but it'd be hard not to like it.

By: Jenna
Posted: Mar 21, 2019
Diet: Original

Very good! I only took off a star because it took more broth and more time for the orzo to cook. Maybe next time will cook orzo separately first (kinda defeats the purpose of easy one pot meal though).

By: stephanie
Posted: Mar 06, 2019
Diet: Original

We thought this was delicious! We used chicken sausage, diced tomatoes with italian seasoning in them (in addition to the 2 tsp of italian seasoning), and topped with mozzarella and parmesan. No problem with orzo sticking and it was cooked after 13 minutes.

By: Christina
Posted: Mar 04, 2019
Diet: Original

I added an extra 1/2 cup broth, a little frozen spinach, and upped the tomato paste and added salt. Excellent, and very fast!

By: Nicholas
Posted: Mar 01, 2019
Diet: Original

Yummy and easy, but subtracting a star because (like others mentioned) the orzo just didn't cook through in the predicted time, and it didn't cook very well, either. The orzo on the sides of the Dutch oven just got hard and burnt to the point that they were inedible. Not sure if this was because of the type of pasta or that the recipe should have called for more broth... Also, there should have been more broccoli (which was delicious)! I'd use at least 16 oz for 4 servings.

By: Summer
Posted: Feb 22, 2019
Diet: Original

This was pretty good! For some reason, the orzo at the bottom of the pan got a little crunchy...I might lower the temperature next time

By: Kristen
Posted: Feb 19, 2019
Diet: Original