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Sweet Potato and Brussels Sprouts Hash
with fried eggs / garlic bread

Active: 45 min Total: 45 min
This colorful weeknight hash with fried eggs comes together fast thanks to sweet potatoes roasted earlier in the week.


Garlic Bread:
  • Garlic - 2 cloves , chopped
  • Parsley - 1 Tbsp , chopped
  • Baguette or ciabatta - 8 oz
  • Butter - 3 Tbsp
  • Cheese, parmesan, plus extra for serving - 2 Tbsp , grated
Sweet Potato and Brussels Sprouts Hash:
  • Brussels sprouts - 1 lb , halved
  • Shallots - 2 cloves , diced
  • Mushrooms, any button - 8 oz , sliced (look for pre-sliced)
  • Oil, cooking - 1 Tbsp
  • Water - 1 Tbsp
  • Roasted sweet potatoes (leftover from Monday) - ~3 cups
  • Vinegar, balsamic - 2 tsp
  • Eggs - 4
  • Hot sauce (opt) - for serving


  1. Brussels sprouts / Shallots / Garlic / Parsley - Prep as directed. Combine brussels sprouts and shallots in one container. Combine garlic and parsley in a second container. (Can be done up to 5 days ahead)
  2. Mushrooms - Slice mushrooms (if not already sliced). (Can be done up to 3 days ahead)

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  1. Turn on the oven’s broiler (use the low setting if available).
  2. Slice open baguette / ciabatta and place, cut-side up on a sheet pan.
  3. Heat a large skillet with oil over medium-high heat. Add brussels sprouts and shallots with a pinch of salt and saute until sprouts turn bright green.
  4. Add mushrooms and saute until mushrooms are tender, 3 to 4 minutes.
  5. Add in leftover sweet potatoes and vinegar with a pinch of salt and stir everything to combine.
  6. Crack eggs over hash and cover skillet with a lid. Reduce heat to low-medium. Cook hash, covered, until eggs are cooked to your liking, ~6 minutes for runny yolks and ~9 minutes for firm yolks.
  7. While eggs are cooking, melt butter in the microwave until soft. Stir in garlic and parsley. If using unsalted butter, add a pinch of salt.
  8. Spread butter evenly over the top of the bread. Grate cheese on top. Broil bread until golden brown on the top, ~3 minutes. Watch it closely to prevent burning.
  9. Serve hash and eggs with some hot sauce if you’d like. Enjoy garlic bread on the side.



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