Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Rotisserie Chicken Shawarma Wraps
with tzatziki

Active: 25 min Total: 35 min
Rotisserie chicken gets added flavor from a spice blend in these quick, weeknight-friendly wraps that were first featured in 2017.
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Rotisserie Chicken Shawarma Wraps:
  • Rotisserie chicken - 1/2 , shredded
  • Lemons - 1 , wedges
  • Onions, red - 1/2 , sliced
  • Tomatoes, cherry or grape - 8 oz , halved
  • Lettuce, romaine - 1 heart , sliced
  • Flat breads or pitas - 4
  • Oil, cooking - 1 Tbsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Oregano, dried - 1 tsp
  • Vinegar, red wine - 2 tsp
  • Cheese, feta - 4 oz , crumbled
Tzatziki:
  • Mint, fresh (opt) - 2 Tbsp , chopped
  • Cucumbers - 8 oz , diced
  • Garlic - 2 cloves , chopped
  • Yogurt, plain or Greek - 1 cup

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Rotisserie chicken - (Skip if chicken was shredded ahead for Tuesday.) Take meat off the bone and shred. Use a knife and fork or your hands. (Can be done up to 5 days ahead)
  2. Lemons / Onions / Mint - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  3. Make tzatziki - Dice cucumbers and chop garlic. Combine cucumbers, garlic, mint, and yogurt. (Can be done up to 3 days ahead)
  4. Tomatoes / Lettuce - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat oven to 400F / 204C.
  2. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  3. Heat a skillet or saute pan over medium heat. Add oil and then onions to heated oil. Saute for ~2 minutes.
  4. Add chicken with cumin, paprika, and oregano. Saute for another 2 minutes, just to warm chicken up.
  5. Add vinegar and saute for another 30 seconds and remove from heat. Season with some salt and pepper.
  6. Assemble wraps with chicken, tzatziki, tomatoes, lettuce, feta, and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and lettuce that cannot fit into wraps and enjoy as a side salad!

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings


0 reviews