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Rotisserie Chicken Shawarma Wraps
with tzatziki

Active: 25 min Total: 35 min
Rotisserie chicken gets added flavor from a spice blend in these quick, weeknight-friendly wraps that were first featured in 2017.
Tags

Ingredients

Metric
Servings:
4
Rotisserie Chicken Shawarma Wraps:
  • Rotisserie chicken - 1/2, shredded
  • Lemons - 1, wedges
  • Onions, red - 1/2, sliced
  • Tomatoes, cherry or grape - 8 oz, halved
  • Lettuce, romaine - 1 heart, sliced
  • Flat breads or pitas - 4
  • Oil, cooking - 1 Tbsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Oregano, dried - 1 tsp
  • Vinegar, red wine - 2 tsp
  • Cheese, feta - 4 oz, crumbled
Tzatziki:
  • Mint, fresh (opt) - 2 Tbsp, chopped
  • Cucumbers - 8 oz, diced
  • Garlic - 2 cloves, chopped
  • Yogurt, plain or Greek - 1 cup

Nutrition Facts

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Prep

  1. Rotisserie chicken - (Skip if chicken was shredded ahead for Tuesday.) Take meat off the bone and shred. Use a knife and fork or your hands. (Can be done up to 5 days ahead)
  2. Lemons / Onions / Mint - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  3. Make tzatziki - Dice cucumbers and chop garlic. Combine cucumbers, garlic, mint, and yogurt. (Can be done up to 3 days ahead)
  4. Tomatoes / Lettuce - Prep as directed.

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Make

  1. Heat oven to 400F / 204C.
  2. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  3. Heat a skillet or saute pan over medium heat. Add oil and then onions to heated oil. Saute for ~2 minutes.
  4. Add chicken with cumin, paprika, and oregano. Saute for another 2 minutes, just to warm chicken up.
  5. Add vinegar and saute for another 30 seconds and remove from heat. Season with some salt and pepper.
  6. Assemble wraps with chicken, tzatziki, tomatoes, lettuce, feta, and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and lettuce that cannot fit into wraps and enjoy as a side salad!

Nutrition Facts

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Reviews

Ratings

Original (60)
Gluten-free (2)
Paleo (16)
Vegetarian (8)

56 reviews

This was super quick and easy, and full of flavor!

By: Stephanie
Posted: Sep 07, 2021
Diet: Original
0 Helpful

Delicious for everyone! I shredded my cucumber with a cheese grater for the Tzatziki—learned to do this from a Greek friend—and added lemon pepper instead of mint. I used garlic powder and didn’t have the problem of it being too garlicky. I love how easy this was as a way to use chicken leftovers.

By: Brittany
Posted: Jun 25, 2019
Diet: Original
0 Helpful

Loved the halloumi / peppers / onions mix! I added the cherry tomatoes into the cooked mix too. Pleasant light flavor to that veggie / cheese mix -- could be used in so many ways! The tzatziki sauce was inedibly garlicky. Maybe use garlic powder or roast the garlic next time?

By: Caroline
Posted: Mar 13, 2019
Diet: Vegetarian
0 Helpful

With a little prep this came together quickly. I did not like the tzatziki sauce though, much too garlic.

By: Erin
Posted: Jan 22, 2019
Diet: Original
0 Helpful

It was an easy, yummy, and pretty healthy meal! Will differently make again!

By: Laura
Posted: Jan 20, 2019
Diet: Original
0 Helpful

So easy and so delicious.

By: Brianna
Posted: Jan 18, 2019
Diet: Original
0 Helpful