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Rotisserie Chicken Shawarma Wraps
with tzatziki

Active: 25 minTotal: 35 min
20160829 rotisserie chicken shawarma wraps nm 7.jpg?ixlib=rails 2.1

Rotisserie chicken gets added flavor from a spice blend in these quick, weeknight-friendly wraps that were first featured in 2017.



Rotisserie Chicken Shawarma Wraps:
  • Rotisserie chicken - 1/2, shredded
  • Lemons - 1, wedges
  • Onions, red - 1/2, sliced
  • Tomatoes, cherry or grape - 8 oz, halved
  • Lettuce, romaine - 1 heart, sliced
  • Flat breads or pitas - 4
  • Oil, cooking - 1 Tbsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Oregano, dried - 1 tsp
  • Vinegar, red wine - 2 tsp
  • Cheese, feta - 4 oz, crumbled
  • Mint, fresh (opt) - 2 Tbsp, chopped
  • Cucumbers - 8 oz, diced
  • Garlic - 2 cloves, chopped
  • Yogurt, plain or Greek - 1 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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  1. Rotisserie chicken - (Skip if chicken was shredded ahead for Tuesday.) Take meat off the bone and shred. Use a knife and fork or your hands. (Can be done up to 5 days ahead)
  2. Lemons / Onions / Mint - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  3. Make tzatziki - Dice cucumbers and chop garlic. Combine cucumbers, garlic, mint, and yogurt. (Can be done up to 3 days ahead)
  4. Tomatoes / Lettuce - Prep as directed.


  1. Heat oven to 400F / 204C.
  2. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  3. Heat a skillet or saute pan over medium heat. Add oil and then onions to heated oil. Saute for ~2 minutes.
  4. Add chicken with cumin, paprika, and oregano. Saute for another 2 minutes, just to warm chicken up.
  5. Add vinegar and saute for another 30 seconds and remove from heat. Season with some salt and pepper.
  6. Assemble wraps with chicken, tzatziki, tomatoes, lettuce, feta, and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and lettuce that cannot fit into wraps and enjoy as a side salad!

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This meal has 49 reviews

Fresh taste, perfect for hot summer days!

By: Julie
Posted: Jan 16, 2019
Diet: Original

First time making (and eating) Greek food and it was absolutely amazing! Only thing I changed was not adding lettuce.

By: Tarin
Posted: Jan 16, 2019
Diet: Original

Loved the tzatziki sauce!

By: Kyla
Posted: Jan 13, 2019
Diet: Original

Tasted good -- I always turn the lettuce wraps into a salad because it's just easier to eat, but the warm toppings were a little odd on a salad this time.

By: Sundi
Posted: Jan 12, 2019
Diet: Paleo

This was my favorite dish this week. I was amazed at the flavor in the shawarma.

By: Eric
Posted: Jan 11, 2019
Diet: Original

This is SO delicious. I can't do cucumber so we made a tzatziki-esque sauce with greek yogurt, lemon juice, garlic, and dill. Once we heated the naan, I brushed the inside with some olive oil to make sure it wasn't too dry. Absolutely one of my favorite Cooksmarts meals.

By: Leanne
Posted: Jan 11, 2019
Diet: Original