Whether you're celebrating Christmas this week or not, we thought everyone would enjoy this fun meal that works as well for brunch as it does as a breakfast-for-dinner.
Sweet potatoes / Ham / Parsley - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
Pre-cook potatoes - Place potatoes in a microwave-safe dish. Cover with a damp paper towel. Microwave on high until tender, 3 to 4 minutes, stirring halfway through cooking.
Kiwis - Peel and cube kiwis.
Oranges - Drain and rinse.
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Heat a 10.5” to 12” (26 cm to 30 cm) skillet with oil over medium-high heat. Add sweet potatoes and cook until lightly browned, 3 to 4 minutes. Add ham and parsley and saute for 1 minute more.
Pour eggs over sweet potatoes and ham. Add spinach and stir to combine everything. Transfer to oven and cook until a knife comes out cleanly, 18 to 22 minutes.
When egg bake is nearly finished, combine kiwis, oranges, and raspberries.
Slice egg bake and serve with some hot sauce if you’d like. Enjoy fruit salad on the side.