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Ham, Spinach, and Sweet Potato Egg Bake
with fruit salad

Active: 45 minTotal: 45 min

Whether you're celebrating Christmas this week or not, we thought everyone would enjoy this fun meal that works as well for brunch as it does as a breakfast-for-dinner.



Fruit Salad:
  • Kiwis - 4, peeled and cubed
  • Oranges, canned mandarins - 1 1/2 cups, drained and rinsed (sub fresh oranges, segmented)
  • Raspberries - 1 pint
Ham, Spinach, and Sweet Potato Egg Bake:
  • Sweet potatoes - 1, peeled and cubed
  • Ham, deli-sliced - 8 slices, chopped
  • Parsley - 2 tsp, chopped
  • Eggs - 6
  • Oil, cooking - 1 Tbsp
  • Baby spinach - 4 oz
  • Hot sauce (opt) - for serving

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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  1. Sweet potatoes / Ham / Parsley - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Eggs - Whisk eggs with some salt and pepper.
  3. Pre-cook potatoes - Place potatoes in a microwave-safe dish. Cover with a damp paper towel. Microwave on high until tender, 3 to 4 minutes, stirring halfway through cooking.
  4. Kiwis - Peel and cube kiwis.
  5. Oranges - Drain and rinse.


  1. Heat oven to 425F / 218C.
  2. Heat a 10.5” to 12” (26 cm to 30 cm) skillet with oil over medium-high heat. Add sweet potatoes and cook until lightly browned, 3 to 4 minutes. Add ham and parsley and saute for 1 minute more.
  3. Pour eggs over sweet potatoes and ham. Add spinach and stir to combine everything. Transfer to oven and cook until a knife comes out cleanly, 18 to 22 minutes.
  4. When egg bake is nearly finished, combine kiwis, oranges, and raspberries.
  5. Slice egg bake and serve with some hot sauce if you’d like. Enjoy fruit salad on the side.

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This meal has 20 reviews

Really good, adding to favorites! Next time I'd use my 10" skillet instead - 12" was too big. I'd also cut up the spinach first. Plus add mushrooms because yum. Pancakes were so good!

By: Angela
Posted: Apr 16, 2019
Diet: Original

Great when breakfast for dinner is all you want!!

By: Matt
Posted: Apr 03, 2019
Diet: Original

Everything was really delicious. Makes a huge amount so great when having guests over for brunch.

By: Kelly
Posted: Mar 19, 2019
Diet: Original

I put onions, mushrooms and zucchini in my egg bake. It was so yummy! The pancakes were fluffy and delicious, added a little vanilla.

By: Marian
Posted: Feb 28, 2019
Diet: Vegetarian

I used GF flour and it was really good! Everything was tasty and it was easy. Added vinegar to soy milk and added cream of tartar instead of buttermilk.

By: Cathleen
Posted: Feb 08, 2019
Diet: Original

Liked this recipe! I made this into a breakfast casserole in a 9x12 pan and used a dozen eggs.

By: Jason
Posted: Jan 22, 2019
Diet: Original