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Ham, Spinach and Tater Tot Egg Bake
with fruit salad

Active: 45 min Total: 45 min
Whether you're celebrating Christmas this week or not, we thought everyone would enjoy this fun meal that works as well for brunch as it does as a breakfast-for-dinner.
Smarts: We couldn't resist adding the option to top the egg bake with frozen tater tots. It's a fun addition, but feel free to skip it if you prefer.


Fruit Salad:
  • Kiwis - 4 , peeled and cubed
  • Oranges, canned mandarins - 1 1/2 cups , drained and rinsed (sub fresh oranges, segmented)
  • Raspberries - 1 pint
Ham, Spinach, and Tater Tot Egg Bake:
  • Ham, deli-sliced - 8 slices , chopped
  • Cheese, Swiss - 4 oz , shredded (sub white cheddar)
  • Parsley - 2 tsp , chopped
  • Eggs - 6
  • Milk - 3 Tbsp
  • Oil, cooking - 1 Tbsp
  • Baby spinach - 4 oz
  • Tater tots, frozen (opt) - 20
  • Hot sauce (opt) - for serving


  1. Ham / Cheese / Parsley - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Eggs - Whisk eggs with milk and some salt and pepper.
  3. Kiwis - Peel and cube kiwis.
  4. Oranges - Drain and rinse.

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  1. Heat oven to 425F / 218C.
  2. Heat a 10.5” to 12” (26 cm to 30 cm) skillet with oil over medium-high heat. Add ham and parsley and saute for 1 minute.
  3. Pour eggs over ham. Add cheese and spinach and stir to combine everything. Top with tater tots (if using). Transfer to oven and cook until a knife comes out cleanly, 18 to 22 minutes.
  4. When egg bake is nearly finished, combine kiwis, oranges, and raspberries.
  5. Slice egg bake and serve with some hot sauce if you’d like. Enjoy fruit salad on the side.



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