Red Beans and Ricewith green beans
Red beans and rice is budget friendly and quick to put together on a busy weeknight! Served with a flavorful tomato sauce and green beans on the side, this meal has everything you need for a little midweek pick-me-up.
Smarts: This recipe makes enough tomato sauce for Thursday night's calzones.
- Onions, medium - 1, diced
- Bell peppers, red - 1, diced
- Garlic - 4 cloves, chopped
- Thyme leaves - 1 tsp, leaves torn
- Oil, olive - 1 Tbsp
- Paprika - 1/2 tsp
- Tomatoes, crushed (28 oz / 794 g) - 1 can
- Beans, pinto (14 oz / 397 g) - 2 cans, drained and rinsed
- Tomato Sauce with Garlic and Thyme (ingredients listed separately) - ~2 cups
- Cooked rice (leftover from Monday) - ~2 cups
- Green beans, fresh or frozen - 1 lb, chopped into 1” / 2.5 cm pieces
- Butter - 1 Tbsp
- Green beans / Onions / Bell peppers / Garlic / Thyme - Prep as directed. Store green beans in one container. Combine onions and bell peppers in another container. Combine garlic and thyme in a third container. (Can be done up to 5 days ahead)
- Make tomato sauce - (This makes enough for Thursday’s meal. If prepping right before cooking, get water for green beans boiling before continuing with prep.) Heat a saucepan with olive oil over medium heat. Add onions and bell peppers and saute until soft, 3 to 4 minutes. Add garlic, thyme, and paprika and saute for 1 minute. Pour tomatoes over top and simmer for 5 minutes. Season with some salt and pepper. (Can be done up to 5 days ahead)
- Beans - Drain and rinse beans.
- Bring a large stock pot of salted water to a boil.
- While water is coming to a boil, combine pinto beans and tomato sauce (reserve half for Thursday) in a large skillet. Place skillet over medium heat and cover. Simmer beans and sauce for 10 minutes to let the flavors come together.
- Once water in the stock pot comes to a boil add green beans and simmer until tender, 4 to 6 minutes. Drain.
- Return to beans and sauce. Gently mash some of the beans with a fork or spatula. (Note: Mashing some of the beans will give the dish a creamier texture.) Season with some salt and pepper. Stir in some hot sauce if you’d like the beans spicy.
- Toss green beans with butter. Season with some salt and pepper.
- Reheat leftover rice in the microwave.
- Serve red beans / sauce over rice. Enjoy green beans on the side.
This meal has 35 reviews
Testy meatballs! The potatoes and green beans were delicious!
My husband and i enjoyed this combination. The only thing i didnt like was cooking the meatballs on the stove as i feel the oven is much easier and will free up cooking space.
I was not impressed with this meal as written. I ended up doctoring up the sauce a good bit - adding salt, pepper, Italian and creole seasonings as well as garlic and onion powder. I didn't have any breadcrumbs so I left those out of the meatballs, but I did add 2 tsp Worcestershire sauce. I also decided to roast the potatoes with salt, pepper and garlic and added the same to the sautéed green beans because the recipe as written seemed very bland. Overall though I liked the components of the meal and would make it again using the adjustments I made.
Did not enjoy this match up at all!
Boiled green beans and cauliflower was so bland and boring. Meatballs were nothing to write home about and I hadn’t even cleaned the kitchen and the kids were cruising for snacks because they were still hungry.
Added some Italian seasoning to jazz up the taste a little. Different and the whole family enjoyed it.