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Shrimp and Broccoli Stir-fry
with bell peppers / carrots

Active: 30 min Total: 30 min
This one pot shrimp and broccoli stir-fry is quick and easy to put together on a weeknight! Served with a squeeze of fresh lime, you'll love how all the flavors and colors come together!
Smarts: Arrowroot powder is added to the spicy garlic stir-fry sauce as a thickening agent to help coat the shrimp and veggies. Look for arrowroot powder in the baking aisle or natural foods section of your grocery store.


Spicy Garlic Stir-fry Sauce:
  • Garlic - 2 cloves , chopped
  • Bragg's / coconut aminos - 1/4 cup
  • Honey - 2 tsp
  • Stock - 1/4 cup
  • Vinegar, rice - 1 Tbsp
  • Arrowroot powder - 1/2 tsp
  • Oil, toasted sesame - 1 tsp
  • Chili garlic sauce - 1 tsp
Shrimp and Broccoli Stir-fry:
  • Shrimp, peeled and deveined - 20 oz , defrosted
  • Broccoli - 16 oz , chopped
  • Carrots - 12 oz , sliced
  • Bell peppers, any color - 2 , cubed
  • Limes - 1/2 , wedges
  • Oil, cooking - 1 Tbsp
  • Spicy Garlic Stir-fry Sauce (ingredients listed separately) - ~1/3 cup
  • Hot sauce (opt) - for serving


  1. Shrimp - Defrost, rinse, and pat dry.
  2. Make sauce - Chop garlic. Combine garlic, aminos, honey, stock, vinegar, arrowroot powder, toasted sesame oil, and chili garlic sauce. (Can be done up to 5 days ahead)
  3. Broccoli / Carrots / Bell peppers - Prep as directed. Combine broccoli and carrots. Store bell peppers separately. (Can be done up to 5 days ahead)
  4. Limes - Slice into wedges.

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  1. Heat a wok over medium-high heat. Add cooking oil and then broccoli and carrots. Saute until tender and turning light brown in spots, 4 to 5 minutes. (If you like more tender vegetables, add a splash of water or stock and cover with a lid. Steam, covered, for 2 minutes.)
  2. Add bell peppers and saute for 2 minutes more.
  3. Add shrimp and sauce to stir-fry and cook everything together until shrimp is cooked through and sauce coats other ingredients, 4 to 5 minutes.
  4. Serve stir-fry with lime wedges on the side. Add some hot sauce if you’d like. Enjoy!



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