Tired of dinner decisions? Enjoy a 30 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Miso Ramen with Lime
and bok choy / cauliflower / edamame

Active: 35 minTotal: 35 min

Saute vegetables in miso-lime butter to develop deep umami flavors in the ramen that tastes simmered for hours (even though it comes together in a matter of minutes!).
Smarts: If you'd like to have leftovers, cook the noodles separately and add them to the soup just before serving so they don't turn soggy.

Tags

Ingredients

Servings:
4
Metric
Miso Ramen with Lime:
  • Garlic - 3 cloves, sliced
  • Cauliflower - 1 lb, chopped
  • Green onions - 1 stalk, chopped finely
  • Butter - 2 Tbsp
  • Miso, any type - 1 1/2 Tbsp
  • Lime zest - 1/2 tsp
  • Bok choy, baby - 3/4 lb, chopped (sub regular bok choy or zucchini)
  • Oil, cooking - 1 Tbsp
  • Soy sauce, low-sodium - 2 to 4 tsp
  • Stock, any type - 4 cups
  • Noodles, dried ramen - 8 oz (sub soba or udon)
  • Edamame, shelled - 1 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Garlic / Cauliflower - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Make miso-lime butter - Chop green onions. Soften butter in microwave for ~10 seconds. Mash in miso, lime zest, and green onions. If you like spice, add in a few drops of your favorite hot sauce. (Can be done up to 5 days ahead)
  3. Bok choy - Halve bok choy lengthwise and then rinse thoroughly in cold water in case any dirt got trapped in the stems. Drain and then chop. (Can be done up to 3 days ahead)

Make

  1. Heat a saucepan or wok over medium-high heat. Add cooking oil and then bok choy to heated oil. Saute for 2 to 3 minutes, until tender.
  2. Add miso-lime butter and then cauliflower and garlic. Saute until garlic is fragrant, 1 to 2 minutes. Add soy sauce and stock and bring to a simmer. Simmer until cauliflower is tender, 5 to 8 minutes. Add noodles and edamame and cook just until noodles are tender, 3 to 6 minutes (depending on thickness).
  3. Remove from heat. Season with some salt, pepper, and lime juice if desired. Enjoy!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

This meal has 41 reviews

This is so good & easy, miso lime butter is delicious!

By: Mel
Posted: Jan 16, 2020
Diet: Original

flavor was off.

By: Grace
Posted: Oct 15, 2019
Diet: Vegetarian

The cauliflower cooked way too long and got mushy, which made the whole soup inedible. Flavors were not on point either.

By: Hunter
Posted: Oct 11, 2019
Diet: Vegetarian

Really good. Miso butter is a fantastic condiment idea.

By: Yana
Posted: Apr 06, 2019
Diet: Original

I doubled the bok Choy and was really glad I did - it was definitely not enough veggies in the original recipe.

By: Julie
Posted: Feb 09, 2019
Diet: Original

All phenomenal!! My only complaint is that the bok choy portion seems off - the 4-serving recipe made barely 2 servings’ worth.

By: Marin
Posted: Feb 05, 2019
Diet: Original