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Beef Stroganoff
with egg noodles / roasted balsamic broccolini

Active: 50 minTotal: 50 min
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We've had a few requests for a Cook Smarts version of this classic comfort food meal. You'll love the combination of rich, creamy sauce with chunks of beef served over noodles.

Ingredients

Servings:
4
Metric
Beef Stroganoff:
  • Garlic - 2 cloves, chopped
  • Sage - 4 leaves, thinly sliced
  • Beef, any type of steak or stew meat - 1 lb, cubed
  • Oil, cooking - 1 Tbsp
  • Butter - 3 Tbsp
  • Flour - 3 Tbsp
  • Paprika - 1/2 tsp
  • Coriander, ground - 1/2 tsp
  • White wine - 1/2 cup (sub any type stock)
  • Stock, beef - 1 1/4 cups (sub any type stock)
  • Noodles, egg - 8 oz (sub any dried pasta)
  • Sour cream - 1/2 cup (sub plain or Greek yogurt)
Roasted Balsamic Broccolini:
  • Broccolini - 16 oz, trimmed
  • Red pepper flakes - 1/2 tsp
  • Vinegar, balsamic - 2 tsp
  • Oil, cooking - 1 Tbsp
  • Lemon juice - 2 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Broccolini / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Sage - Thinly slice sage. (Can be done up to 3 days ahead)
  3. Beef - Slice beef into bite-sized cubes. Season with some salt and pepper and tenderize with a fork. (Can be done 1 day ahead)

Make

  1. Heat oven to 425F / 218C.
  2. Heat a large saute pan with oil (portion for stroganoff) over medium-high heat.
  3. Add beef and saute until beef is browned on the outside, 3 to 4 minutes. Set beef aside (it will finish cooking in the sauce) and return pan to heat.
  4. Reduce heat to medium. Add butter and then sage. Saute sage in butter for 1 minute.
  5. Stir flour, paprika, and coriander into melted butter until no dry spots remain.
  6. Add garlic, wine, and stock to pan and bring to a simmer. Add beef back to pan. Reduce heat and cover. Simmer on low until beef is tender, ~30 minutes.
  7. While beef simmers, toss broccolini with red pepper flakes, balsamic vinegar, oil (portion for broccolini), and some salt and pepper. Spread out onto a sheet pan and roast for 15 to 20 minutes, shaking pan midway through.
  8. Bring a large stock pot with salted water to a boil. Add noodles and cook until al dente, tender but not soggy.
  9. Remove beef from heat and stir in sour cream. Season with some salt and pepper.
  10. When noodles are done, drain and rinse.
  11. When broccolini is done roasting, season with some salt and squeeze lemon juice over top.
  12. Spoon beef and sauce over noodles. Serve with broccolini on the side. Enjoy!
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Reviews

This meal has 52 reviews

Forgot to make lentils ahead of time, so i omitted them. Plus i got a little mixed up and sautéed the mushrooms, garlic, and fresh sage. Then i got even more mixed up and added flour mixture to all to all sautéed ingredients. Next added 3 cups organic vegetable broth. Being as I was already in a state of confusion i added sour cream into the sauce as well, accompied with 1 tsp Maggi liquid seasoning. Boom Shaka Lacka! dished it up and rocked everybody's socks! Note: the sage and coriander just disappeared into the marriage. I was expecting to taste one or the other, but it was so cleverly put together not one stood taller then the others. Thanks for such a great recipe!!! You ROCK!!!

By: Sidney
Posted: Nov 11, 2018
Diet: Vegetarian

Always love a nice stroganoff.

By: Caitlin
Posted: Nov 09, 2018
Diet: Vegetarian

It was pretty easy to make and had a nice flavor. The beef needed to cook a little longer (I used stew chunks) and I wish I had added mushrooms. The broccoli was yummy!

By: Elisabeth
Posted: Nov 07, 2018
Diet: Original

We really enjoyed this. I was out of sour cream and the sauce was a bit thin, but still delicious.

By: Mary Beth
Posted: Nov 07, 2018
Diet: Original

My kids favourite!

By: Thais
Posted: Oct 26, 2018
Diet: Original

much better once i remembered to put in the sour cream.

By: Whitney
Posted: Oct 24, 2018
Diet: Original