North African Spiced Bean Stew

with sweet potatoes / lentils / chard

Ingredients

• Paprika - 2 tsp
• Coriander, ground - 1 tsp
• Cumin - 1 tsp
• Turmeric, ground (opt) - 1 tsp
• Salt - 1/2 tsp
• Cinnamon - 1/4 tsp
• Allspice (opt) - 1/4 tsp

• Sweet potatoes - 12 oz, peeled and diced
• Turnips - 6 oz, peeled and diced
• Garlic - 3 cloves, chopped
• Leeks - 2, thinly sliced
• Chard, any type - 6 oz, leaves and stems chopped and separated
• Pita bread - 4 rounds, wedges
• Beans, garbanzo (14 oz / 387 g) - 1 can, drained and rinsed
• Oil, cooking - 1 Tbsp
• Tomato paste - 2 Tbsp
• Stock, any type - 5 cups
• Lentils, uncooked red - 1/2 cup (sub any color lentils)
• Lemon juice - 1 tsp
• Yogurt, plain or Greek - for serving