Tired of dinner decisions? Enjoy a 30 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Taco Salad with Spiced Pinto Beans
and honey-adobo dressing

Active: 30 minTotal: 30 min

A classic taco salad feels like a good way to round out a week of home-cooked meals, and this one has all of our favorite toppings - seasoned beans and corn, avocados, cheese, and tortilla chips for crunch.

Tags

Ingredients

Servings:
4
Metric
Honey-Adobo Sauce / Dressing:
  • Vinegar, red wine - 1 1/2 Tbsp
  • Adobo sauce - 1 Tbsp (usually found with canned chipotle peppers)
  • Honey - 1 Tbsp
  • Paprika, smoked - 1/2 tsp
  • Oil, cooking - 3 Tbsp
Taco Salad with Spiced Pinto Beans:
  • Cumin - 1 tsp
  • Coriander, ground - 1 tsp
  • Paprika, smoked - 1 tsp
  • Garlic powder - 1/2 tsp
  • Salt - 1/2 tsp
  • Bell peppers, any color - 1, diced
  • Lettuce, any crisp variety like iceberg or Boston leaf - 8 oz, shredded
  • Tomatoes, Roma - 4, chopped
  • Avocados - 1, diced
  • Olives, black and sliced (4 oz / 113 g) - 1 can, drained and rinsed
  • Beans, pinto (14 oz / 397 g) - 1 can, drained and rinsed
  • Corn kernels, frozen - 1 cup
  • Oil, cooking - 1 Tbsp
  • Cheese, shredded Mexican blend - 4 oz
  • Tortilla chips - 4 cups

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Make honey-adobo sauce / dressing - (Skip if dressing was made ahead for Wednesday.) Whisk together vinegar, adobo sauce, honey, paprika (portion for sauce / dressing), and oil (portion for sauce / dressing). (Can be done up to 5 days ahead)
  2. Make spice mix - Combine cumin, coriander, paprika (portion for salad), garlic powder, and salt. (Can be done up to 5 days ahead)
  3. Bell peppers - Dice bell peppers. (Can be done up to 5 days ahead)
  4. Lettuce / Tomatoes / Avocados - Prep as directed.
  5. Olives - Drain and rinse.
  6. Beans - Drain and rinse.
  7. Corn - Defrost corn.

Make

  1. Heat a skillet with oil (portion for taco salad) over medium heat. Add beans and corn. Saute for 1 minute to heat through. Add spice mix and saute for 1 to 2 minutes more, until spices are fragrant.
  2. Assemble salads by forming a bed of lettuce and topping it with bell peppers, tomatoes, avocados, and olives. Top with beans, corn, and cheese.
  3. Dress salads with honey-adobo dressing. Serve with tortilla chips (you can crumble these over the top or use them to scoop up the other ingredients). Enjoy!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

This meal has 28 reviews

Great weekday dish. Easy and flavorful.

By: Yana
Posted: Jan 15, 2020
Diet: Original

I added onion and half a packet of taco seasoning to the turkey, and it tasted terrific. The Adobe sauce dressing is really good.

By: Jeanette
Posted: Jan 04, 2019
Diet: Original

Made with beef. Loved it!

By: Molly
Posted: Oct 17, 2018
Diet: Original

Turkey could have used a lot more spice.

By: Sundi
Posted: Sep 30, 2018
Diet: Paleo

So easy and delicious! My husband isn’t a taco fan but even he said he enjoyed it.

By: Lindsey
Posted: Sep 26, 2018
Diet: Original

Easy and tasty. I was grateful for a meal tonight that came together so quickly!

By: Kelsey
Posted: Sep 26, 2018
Diet: Gluten-free