Taco Salad with Ground Turkey

and honey-adobo dressing

Ingredients

• Vinegar, red wine - 1 1/2 Tbsp
• Adobo sauce - 1 Tbsp (usually found with canned chipotle peppers)
• Honey - 1 Tbsp
• Paprika, smoked - 1/2 tsp
• Oil, cooking - 3 Tbsp

• Cumin - 1 tsp
• Coriander, ground - 1 tsp
• Paprika, smoked - 1 tsp
• Garlic powder - 1/2 tsp
• Salt - 1/2 tsp
• Bell peppers, any color - 1, diced
• Turkey, ground and lean - 1 lb
• Lettuce, any crisp variety like iceberg or Boston leaf - 8 oz, shredded
• Tomatoes, Roma - 4, chopped
• Avocados - 1, diced
• Olives, black and sliced (4 oz / 113 g) - 1 can, drained and rinsed
• Oil, cooking - 1 Tbsp
• Cheese, shredded Mexican blend - 4 oz
• Tortilla chips, gluten-free - 4 cups