Taco Salad with Ground Turkey
and honey-adobo dressing
A classic taco salad feels like a good way to round out a week of home-cooked meals, and this one has all of our favorite toppings - seasoned meat, avocados, cheese, and tortilla chips for crunch.
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Cuisines
Ingredients
Honey-Adobo Sauce / Dressing:
- Vinegar, red wine - 1 1/2 Tbsp
- Adobo sauce - 1 Tbsp (usually found with canned chipotle peppers)
- Honey - 1 Tbsp
- Paprika, smoked - 1/2 tsp
- Oil, cooking - 3 Tbsp
Taco Salad with Ground Turkey:
- Cumin - 1 tsp
- Coriander, ground - 1 tsp
- Paprika, smoked - 1 tsp
- Garlic powder - 1/2 tsp
- Salt - 1/2 tsp
- Bell peppers, any color - 1 , diced
- Turkey, ground and lean - 1 lb
- Lettuce, any crisp variety like iceberg or Boston leaf - 8 oz , shredded
- Tomatoes, Roma - 4 , chopped
- Avocados - 1 , diced
- Olives, black and sliced (4 oz / 113 g) - 1 can , drained and rinsed
- Oil, cooking - 1 Tbsp
- Cheese, shredded Mexican blend - 4 oz
- Tortilla chips, gluten-free - 4 cups
Nutrition Facts
Amount Per Serving
Calories
675
Just a moment...
% Daily Value
Total Fat
44g
68%
Just a moment...
Saturated Fat
12g
60%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
114mg
38%
Just a moment...
Sodium
1567mg
65%
Just a moment...
Total Carbohydrate
40g
13%
Just a moment...
Dietary Fiber
8g
30%
Just a moment...
Sugars
8g
Just a moment...
Protein
34g
Just a moment...
Prep
- Make honey-adobo sauce / dressing - (Skip if dressing was made ahead for Wednesday.) Whisk together vinegar, adobo sauce, honey, paprika (portion for sauce / dressing), and oil (portion for sauce / dressing). (Can be done up to 5 days ahead)
- Make spice mix - Combine cumin, coriander, paprika (portion for salad), garlic powder, and salt. (Can be done up to 5 days ahead)
- Bell peppers - Dice bell peppers. (Can be done up to 5 days ahead)
- Season turkey - Combine turkey with spice mix. (Can be done 1 day ahead)
- Lettuce / Tomatoes / Avocados - Prep as directed.
- Olives - Drain and rinse.
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Make
- Heat a skillet with oil (portion for taco salad) over medium-high heat. Add turkey and saute until turkey is cooked through, 6 to 8 minutes. Set aside and allow to cool slightly.
- Assemble salads by forming a bed of lettuce and topping it with bell peppers, tomatoes, avocados, and olives. Top with turkey and cheese.
- Dress salads with honey-adobo dressing. Serve with tortilla chips (you can crumble these over the top or use them to scoop up the other ingredients). Enjoy!
Nutrition Facts
Amount Per Serving
Calories
675
Just a moment...
% Daily Value
Total Fat
44g
68%
Just a moment...
Saturated Fat
12g
60%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
114mg
38%
Just a moment...
Sodium
1567mg
65%
Just a moment...
Total Carbohydrate
40g
13%
Just a moment...
Dietary Fiber
8g
30%
Just a moment...
Sugars
8g
Just a moment...
Protein
34g
Just a moment...
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