Chicken Soba Noodles
with carrots / coleslaw mix

Name: Chicken Soba Noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tsp Brown sugar; 1 tsp Miso paste, any color; 1 Tbsp Vinegar, rice; 1 Tbsp Oil, toasted sesame; 1/3 cup Tamari; 8 oz Carrots, chopped; 2 cloves Garlic, chopped; 1/2 Rotisserie chicken, meat shredded; 1 Limes, wedges; 3 Tbsp Cilantro; 8 oz Noodles, soba (sub spaghetti); 2 tsp Cornstarch; 3 Tbsp Water; 1 Tbsp Oil, cooking; 10 oz Coleslaw mix; for serving Hot sauce (opt)

Active: 25 min Total: 25 min

Original GF Paleo Vegetarian

A rich brown sauce coats the noodles and vegetables in this one-pan dish, which comes together in a flash thanks to pre-cooked rotisserie chicken. This is a classic Cook Smarts recipe that was most recently featured in 2017.

Ingredients

Metric

Servings:

Chicken Soba Noodles:

Brown sugar - 2 tsp
Miso paste, any color - 1 tsp
Vinegar, rice - 1 Tbsp
Oil, toasted sesame - 1 Tbsp
Tamari - 1/3 cup
Carrots - 8 oz , chopped
Garlic - 2 cloves , chopped
Rotisserie chicken - 1/2 , meat shredded
Limes - 1 , wedges
Cilantro - 3 Tbsp
Noodles, soba - 8 oz (sub spaghetti)
Cornstarch - 2 tsp
Water - 3 Tbsp
Oil, cooking - 1 Tbsp
Coleslaw mix - 10 oz
Hot sauce (opt) - for serving

Prep

Make stir-fry sauce - Combine brown sugar, miso, vinegar, toasted sesame oil, and Tamari. (Can be done up to 5 days ahead)
Carrots / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
Rotisserie chicken - (Skip if this was done ahead on Tuesday.) Take meat off the bone and slice with a knife. (Can be done up to 3 days ahead)
Limes / Cilantro - Prep as directed. Store separately.

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Make

Bring a saucepan of water to boil. Add soba noodles and cook according to packaged instructions. (Soba noodles don’t take long to cook, so keep an eye out.) Drain.
Whisk together cornstarch and water.
When noodles are nearly finished cooking, heat a wok over medium-high heat. Add cooking oil and then carrots. Saute until carrots are nearly tender, 3 to 4 minutes. Add coleslaw mix and garlic and saute for 2 minutes more.
Pour stir-fry sauce over top and bring to a simmer. Add cornstarch / water mixture while stirring. Simmer until sauce has thickened slightly, ~2 minutes.
Remove from heat and stir in soba noodles and juice from one of the lime wedges. Add rotisserie chicken.
Serve chicken soba noodles with cilantro on top and lime wedges and hot sauce on the side to use as garnishes. Enjoy!

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