Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Week of 8/13/18

Summer Deli Cobb Salad
with tahini herb dressing

Active: 25 min Total: 25 min
Original GF Paleo Vegetarian
Summer Deli Cobb Salad
Cobb salad is a classic. This version from 2017 is topped with a tahini herb dressing that we turn to time and again for salads as well as for dipping vegetables.
Tags
Minimal Heat Required, Quick and Easy
Proteins
Eggs, Deli meat
Cuisines
American, American
Save recipe
37

Ingredients

Metric
Servings:
4
Tahini Herb Dressing:
  • Garlic - 1 clove, peeled
  • Tahini - 2 Tbsp (sub cashew or almond butter)
  • Oil, cooking - 4 Tbsp
  • Lemon juice - 1 Tbsp
  • Cilantro leaves - 3 Tbsp
Deli Cobb Salad:
  • Eggs - 4
  • Deli meat - 3/4 lb, chopped (like roast turkey or ham)
  • Tomatoes, cherry or grape - 10 oz, halved
  • Lettuce, romaine - 8 oz, chopped (sub any salad greens)
  • Avocados - 2, cubed
  • Pepitas / pumpkin seeds - 1/4 cup
  • Tahini herb dressing (ingredients listed separately) - 2/3 cup

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Make hardboiled eggs - Cover eggs with cold water and some salt in a saucepan. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. (Can be done up to 5 days ahead)
  2. Make tahini herb dressing - Peel garlic. Combine garlic, tahini, oil, lemon juice, and cilantro leaves. Blend until smooth using an immersion blender or food processor. (Can be done up to 4 days ahead)
  3. Deli meat / Tomatoes / Romaine - Prep as directed. Store separately. (Can be done up to 3 days ahead)

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Cube avocados. Peel and chop eggs.
  2. Form a bed of lettuce and layer all other ingredients on top - deli meat, tomatoes, avocados, eggs, and pepitas.
  3. Serve salad with dressing on the side so everyone can dress their own. Enjoy!

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Reviews

Ratings

Original (25)
No ratings yet.
Gluten-free (0)
Paleo (3)
Vegetarian (9)

17 reviews

Yummy and easy

By: Kera
Posted: May 06, 2020
Diet: Original
0 Helpful

I’m not a fan of cilantro, so I used basil (my favorite herb), and the dressing tasted like pesto and was lovely!

By: Jeanine
Posted: Dec 14, 2018
Diet: Paleo
0 Helpful

Love the dressing for this.

By: Rachel
Posted: Sep 24, 2018
Diet: Original
0 Helpful

Such a great salad! Love this dressing, too.

By: Elissa
Posted: Sep 23, 2018
Diet: Original
0 Helpful

A solid salad. Though it felt hearty, I did feel hungry a little while after dinner.

By: Jenna
Posted: Sep 13, 2018
Diet: Original
0 Helpful

Great, hearty salad. Probably helped that we used pancetta as our deli meat of choice!

By: Sundi
Posted: Sep 02, 2018
Diet: Original
0 Helpful