Summer Deli Cobb Salad
with tahini herb dressing
Cobb salad is a classic. This version from 2017 is topped with a tahini herb dressing that we turn to time and again for salads as well as for dipping vegetables.
Tags
Ingredients
Tahini Herb Dressing:
- Garlic - 1 clove, peeled
- Tahini - 2 Tbsp (sub cashew or almond butter)
- Oil, cooking - 4 Tbsp
- Lemon juice - 1 Tbsp
- Cilantro leaves - 3 Tbsp
Deli Cobb Salad:
- Eggs - 4
- Deli meat - 3/4 lb, chopped (like roast turkey or ham)
- Tomatoes, cherry or grape - 10 oz, halved
- Lettuce, romaine - 8 oz, chopped
- Avocados - 2, cubed
- Pepitas / pumpkin seeds - 1/4 cup
- Tahini herb dressing (ingredients listed separately) - 2/3 cup
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
503
Just a moment...
% Daily Value
Total Fat
37g
57%
Just a moment...
Saturated Fat
6g
32%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
224mg
75%
Just a moment...
Sodium
753mg
31%
Just a moment...
Total Carbohydrate
15g
5%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
7g
Just a moment...
Protein
32g
Just a moment...
Prep
- Make hardboiled eggs - Cover eggs with cold water and some salt in a saucepan. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. (Can be done up to 5 days ahead)
- Make tahini herb dressing - Peel garlic. Combine garlic, tahini, oil, lemon juice, and cilantro leaves. Blend until smooth using an immersion blender or food processor. (Can be done up to 4 days ahead)
- Deli meat / Tomatoes / Romaine - Prep as directed. Store separately. (Can be done up to 3 days ahead)
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Make
- Cube avocados. Peel and chop eggs.
- Form a bed of lettuce and layer all other ingredients on top - deli meat, tomatoes, avocados, eggs, and pepitas.
- Serve salad with dressing on the side so everyone can dress their own. Enjoy!
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
503
Just a moment...
% Daily Value
Total Fat
37g
57%
Just a moment...
Saturated Fat
6g
32%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
224mg
75%
Just a moment...
Sodium
753mg
31%
Just a moment...
Total Carbohydrate
15g
5%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
7g
Just a moment...
Protein
32g
Just a moment...
Reviews
Ratings
17 reviews
I’m not a fan of cilantro, so I used basil (my favorite herb), and the dressing tasted like pesto and was lovely!
0 Helpful