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Week of 8/13/18

Summer Deli Cobb Salad
with creamy herb dressing

Active: 25 min Total: 25 min
Original GF Paleo Vegetarian
Summer Deli Cobb Salad
Cobb salad is a classic. This version from 2017 is topped with a creamy dressing that we turn to time and again for salads as well as for dipping vegetables and pita chips.
Tags
Minimal Heat Required, Quick and Easy
Proteins
Eggs, Deli meat
Cuisines
American, American
Save recipe
37

Ingredients

Metric
Servings:
4
Creamy Herb Dressing:
  • Garlic - 1 clove, peeled
  • Yogurt, plain or Greek - 4 Tbsp
  • Oil, cooking - 4 Tbsp
  • Lemon juice - 1 Tbsp
  • Cilantro leaves - 3 Tbsp
Deli Cobb Salad:
  • Eggs - 4
  • Deli meat - 3/4 lb, chopped (like roast turkey or ham)
  • Tomatoes, cherry or grape - 10 oz, halved
  • Corn kernels, fresh or frozen - 1 1/2 cups
  • Lettuce, romaine - 8 oz, chopped (sub any salad greens)
  • Avocados - 2, cubed
  • Creamy herb dressing (ingredients listed separately) - 2/3 cup

Nutrition Facts

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Prep

  1. Make hardboiled eggs - Cover eggs with cold water and some salt in a saucepan. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. (Can be done up to 5 days ahead)
  2. Make creamy herb dressing - Peel garlic. Combine garlic, yogurt, oil, lemon juice, and cilantro leaves and blend until smooth using an immersion blender or food processor. (Can be done up to 4 days ahead)
  3. Deli meat / Tomatoes / Corn (if using fresh) / Romaine - Prep as directed. Tomatoes and corn can be stored together. (Can be done up to 3 days ahead)
  4. Corn (if using frozen) - Defrost corn in the microwave.

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Make

  1. Cube avocados. Peel and chop eggs.
  2. Form a bed of lettuce and layer all other ingredients on top - deli meat, tomatoes, corn, avocados, and eggs.
  3. Serve salad with dressing on the side so everyone can dress their own. Enjoy!

Nutrition Facts

Amount Per Serving
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Reviews

Ratings

Original (25)
No ratings yet.
Gluten-free (0)
Paleo (3)
Vegetarian (9)

17 reviews

Yummy and easy

By: Kera
Posted: May 06, 2020
Diet: Original
0 Helpful

I’m not a fan of cilantro, so I used basil (my favorite herb), and the dressing tasted like pesto and was lovely!

By: Jeanine
Posted: Dec 14, 2018
Diet: Paleo
0 Helpful

Love the dressing for this.

By: Rachel
Posted: Sep 24, 2018
Diet: Original
0 Helpful

Such a great salad! Love this dressing, too.

By: Elissa
Posted: Sep 23, 2018
Diet: Original
0 Helpful

A solid salad. Though it felt hearty, I did feel hungry a little while after dinner.

By: Jenna
Posted: Sep 13, 2018
Diet: Original
0 Helpful

Great, hearty salad. Probably helped that we used pancetta as our deli meat of choice!

By: Sundi
Posted: Sep 02, 2018
Diet: Original
0 Helpful