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Chicken and Broccoli Saute
with bacon

Active: 35 min Total: 35 min
We dug deep in our archives to find this one-pan saute with chicken, bacon, and broccoli in a creamy sauce that many community members return to again and again for a quick weeknight meal.
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Chicken and Broccoli Saute with Bacon:
  • Onions, medium - 1 , chopped
  • Broccoli - 1 lb , chopped
  • Bacon - 8 slices , chopped
  • Rotisserie chicken - 1/2 , shredded
  • Stock, any type - 1 cup
  • Bragg's / coconut aminos - 1 Tbsp
  • Mustard, Dijon - 2 tsp
  • Red pepper flakes - 1/4 tsp
  • Arrowroot powder - 2 tsp
  • Oil, cooking - 1 Tbsp
  • Hot sauce (opt) - for serving

Nutrition Facts

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Prep

  1. Onions / Broccoli / Bacon - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Pre-cook broccoli - Place broccoli in a microwave-safe container. Cover with a damp paper towel and microwave until tender but still crunchy, 2 to 3 minutes. (Can be done up to 5 days ahead)
  3. Rotisserie chicken - (Chop chicken for Thursday night at the same time.) Take meat off the bone and chop with a knife. (Can be done up to 3 days ahead)
  4. Make sauce - Mix together stock, aminos, mustard, red pepper flakes, and arrowroot powder.

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Make

  1. Heat a skillet or saute pan over medium-high heat. Add oil and then bacon and onions to the heated oil. Saute for ~5 minutes.
  2. Add chicken (reserve half if doubled for Thursday) and saute until chicken is heated through, ~1 minute.
  3. Add sauce and broccoli to pan. Wait until sauce begins to bubble and then stir everything together. Continue cooking until sauce thickens and broccoli is heated through, ~2 minutes more.
  4. Season with some salt and pepper. Add some hot sauce if you’d like it spicy. Enjoy!

Nutrition Facts

Amount Per Serving
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% Daily Value
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Increase your nutrition smarts


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