Avocado and Tomato Toast
with romaine, cheddar, and chickpea salad

Name: Avocado and Tomato Toast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Tomatoes, medium, sliced; 2 Avocados; 1/2 tsp Lemon juice; 4 slices Bread, gluten-free sandwich; 1 1/2 Tbsp Vinegar, red or white wine; 1 tsp Mustard, Dijon; 1/2 tsp Paprika; 1/2 tsp Honey; 3 Tbsp Oil, olive; 3 oz Cheese, cheddar, cubed; 8 oz Cucumbers, diced; 2 hearts Lettuce, romaine, chopped; 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed

Active: 25 min Total: 25 min

Original GF Paleo Vegetarian

Avocado toast seems to be a trend that's sticking around, and we're not complaining! Creamy avocado is great on toast by itself, but a slice of fresh, seasonal tomato is a great addition in this meal that we first featured last summer.

Ingredients

Metric

Servings:

Avocado and Tomato Toast:

Tomatoes, medium - 1 , sliced
Avocados - 2
Lemon juice - 1/2 tsp
Bread, gluten-free sandwich - 4 slices

Romaine Salad with Cheddar and Chickpeas:

Vinegar, red or white wine - 1 1/2 Tbsp
Mustard, Dijon - 1 tsp
Paprika - 1/2 tsp
Honey - 1/2 tsp
Oil, olive - 3 Tbsp
Cheese, cheddar - 3 oz , cubed
Cucumbers - 8 oz , diced
Lettuce, romaine - 2 hearts , chopped
Beans, garbanzo (14 oz / 387 g) - 1 can , drained and rinsed

Prep

Make vinaigrette - Whisk together vinegar, mustard, paprika, and honey. Add olive oil while whisking. (Can be done up to 5 days ahead)
Cheese / Cucumbers / Lettuce - Prep as directed. Store separately. (Can be done 1 day ahead)
Tomatoes - Slice tomatoes.
Beans - Drain and rinse.

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Make

Mash avocados with lemon juice and season with some salt and pepper.
Toast bread. Spread mashed avocado on top of toast. Top with tomatoes and a pinch of salt and pepper.
Toss cucumbers, lettuce, beans, and cheese with vinaigrette.
Serve avocado / tomato toast with salad on the side. Enjoy!

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