Tortellini with Zucchini
and fresh tomato sauce
Ingredients
Tortellini with Fresh Tomatoes:
- Garlic - 2 cloves , chopped
- Pasta, uncooked tortellini - 12 oz
- Zucchini - 12 oz , diced
- Tomatoes, roma - 12 oz , chopped
- Basil - 8 leaves , chiffonade
- Oil, cooking - 1 Tbsp
- Italian seasoning - 1 tsp
- Oil, olive - 2 Tbsp
- Vinegar, balsamic - 1 Tbsp
- Cheese, Parmesan - 2 oz , grated
Nutrition Facts
Amount Per Serving
Calories
488
Just a moment...
% Daily Value
Total Fat
16g
24%
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Saturated Fat
4g
21%
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Trans Fat
0g
Just a moment...
Cholesterol
12mg
4%
Just a moment...
Sodium
237mg
10%
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Total Carbohydrate
73g
24%
Just a moment...
Dietary Fiber
9g
38%
Just a moment...
Sugars
6g
Just a moment...
Protein
20g
Just a moment...
Prep
- Garlic - Chop garlic. (Can be done up to 5 days ahead)
- Pasta - Cook pasta according to package directions. (Can be done up to 3 days ahead)
- Zucchini / Tomatoes - Prep as directed. Store separately. (Can be done up to 3 days ahead)
- Basil - Chiffonade basil.
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Make
- Heat a Dutch oven over medium-high heat. Add cooking oil and then zucchini. Saute zucchini until very tender, 5 to 6 minutes.
- Add garlic and Italian seasoning and saute for 1 minute more.
- Add pasta to pan and continue cooking until pasta is warmed through.
- Remove pan from heat and stir in fresh tomatoes, basil, olive oil, and vinegar.
- Season pasta with some salt and pepper.
- Grate cheese over pasta. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
488
Just a moment...
% Daily Value
Total Fat
16g
24%
Just a moment...
Saturated Fat
4g
21%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
12mg
4%
Just a moment...
Sodium
237mg
10%
Just a moment...
Total Carbohydrate
73g
24%
Just a moment...
Dietary Fiber
9g
38%
Just a moment...
Sugars
6g
Just a moment...
Protein
20g
Just a moment...
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Ratings
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