BLT Wraps
and watermelon salad with mint

Name: BLT Wraps
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tsp Vinegar, red or white wine; 1 tsp Mustard, Dijon; 3 Tbsp Mayonnaise; 2 Tbsp Oil, olive; 1 Tomatoes, medium, chopped; 2 hearts Lettuce, romaine, chopped; for cooking Foil; 12 slices Bacon; 4 Wraps, any large gluten-free (like gluten-free flatbreads or tortillas); 1 Tbsp Mint, fresh, finely chopped; 16 oz Watermelon, cubed; 2 tsp Oil, olive; 2 tsp Lime juice

Active: 35 Total: 35

Original GF Paleo Vegetarian

Classic bacon, lettuce, and tomato sandwiches get a new twist when tossed in creamy dressing and rolled into a wrap.
Smarts: If you have any feta leftover from earlier in the week, crumble it into the watermelon salad. Watermelon, mint, and feta are an unexpectedly delicious combination.

Proteins

Pork, non-ground

Cuisines

American

Ingredients

Metric

Servings:

BLT Wraps:

Vinegar, red or white wine - 2 tsp
Mustard, Dijon - 1 tsp
Mayonnaise - 3 Tbsp
Oil, olive - 2 Tbsp
Tomatoes, medium - 1 , chopped
Lettuce, romaine - 2 hearts , chopped
Foil - for cooking
Bacon - 12 slices
Wraps, any large gluten-free - 4 (like gluten-free flatbreads or tortillas)

Watermelon Salad with Mint:

Mint, fresh - 1 Tbsp , finely chopped
Watermelon - 16 oz , cubed
Oil, olive - 2 tsp
Lime juice - 2 tsp

Prep

Make dressing - (If prepping right before cooking, get oven heating / bacon cooking before continuing with prep.) Combine vinegar, mustard, and mayonnaise. Add oil (portion for wraps) while whisking. (Can be done up to 5 days ahead)
Tomatoes / Lettuce - Prep as directed. Store separately. (Can be done up to 2 days ahead)
Mint / Watermelon - Prep as directed and combine. Refrigerate watermelon until ready to serve, (it’s best served chilled).

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Make

Heat oven to 400F / 204C degrees.
Line a sheet pan with foil and set bacon on top so that none are overlapping. Cook bacon in oven until golden brown and crisp, 12 to 15 minutes. Pour off extra bacon grease during cooking, if needed, to prevent bacon from being submerged in oil. (You can also fry the bacon in a skillet, if you prefer.)
Transfer bacon to a paper towel-lined plate to cool.
While bacon cools, toss together mint, watermelon, oil (portion for salad), and lime juice.
Combine tomatoes and lettuce in a mixing bowl. Add dressing a bit at a time until dressed to your liking and toss to combine. Crumble bacon over top and toss once more. Season with some salt and pepper.
If you’d like the wraps warm, heat according to package directions.
Divide BLT filling between wraps and fold / roll to enclose filling. Serve wraps with watermelon salad on the side. Enjoy!

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