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BLT Wraps
and watermelon salad with mint

Active: 35 minTotal: 35 min

Classic bacon, lettuce, and tomato sandwiches get a new twist when tossed in creamy dressing and rolled into a wrap.
Smarts: If you have any feta leftover from earlier in the week, crumble it into the watermelon salad. Watermelon, mint, and feta are an unexpectedly delicious combination.

Ingredients

Servings:
4
Metric
BLT Wraps:
  • Vinegar, red or white wine - 2 tsp
  • Mustard, Dijon - 1 tsp
  • Mayonnaise - 3 Tbsp
  • Oil, olive - 2 Tbsp
  • Tomatoes, medium - 1, chopped
  • Lettuce, romaine - 2 hearts, chopped
  • Foil - for cooking
  • Bacon - 12 strips
  • Wraps, any large type - 4 (like flatbreads or tortillas)
Watermelon Salad with Mint:
  • Mint - 1 Tbsp, finely chopped
  • Watermelon - 16 oz, cubed
  • Oil, olive - 2 tsp
  • Lime juice - 2 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Make dressing - (If prepping right before cooking, get oven heating / bacon cooking before continuing with prep.) Combine vinegar, mustard, and mayonnaise. Add oil (portion for wraps) while whisking. (Can be done up to 5 days ahead)
  2. Tomatoes / Lettuce - Prep as directed. Store separately. (Can be done up to 2 days ahead)
  3. Mint / Watermelon - Prep as directed and combine. Refrigerate watermelon until ready to serve, (it’s best served chilled).

Make

  1. Heat oven to 400F / 204C degrees.
  2. Line a sheet pan with foil and set bacon on top so that none are overlapping. Cook bacon in oven until golden brown and crisp, 12 to 15 minutes. Pour off extra bacon grease during cooking, if needed, to prevent bacon from being submerged in oil. (You can also fry the bacon in a skillet, if you prefer.)
  3. Transfer bacon to a paper towel-lined plate to cool.
  4. While bacon cools, toss together mint, watermelon, oil (portion for salad), and lime juice.
  5. Combine tomatoes and lettuce in a mixing bowl. Add dressing a bit at a time until dressed to your liking and toss to combine. Crumble bacon over top and toss once more. Season with some salt and pepper.
  6. If you’d like the wraps warm, heat according to package directions.
  7. Divide BLT filling between wraps and fold / roll to enclose filling. Serve wraps with watermelon salad on the side. Enjoy!

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Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

This meal has 26 reviews

So quick & easy & tasty! I made a bit extra dressing to make it super saucy.

By: Dani
Posted: Jul 30, 2019
Diet: Original

Added avocado to the blt (did not use lettuce), and had pineapple and cottage cheese on the side. We also just had everyone assemble their own.

By: Lori
Posted: Feb 17, 2019
Diet: Original

The salad was a surprising delight, as was the marinated veggies.

By: elyssa
Posted: Sep 26, 2018
Diet: Vegetarian

enjoyed this fresh... did not make good leftovers.

By: Whitney
Posted: Sep 10, 2018
Diet: Original

This was fine, but I’d be just as happy with a normal BLT.

By: Andrea
Posted: Sep 01, 2018
Diet: Original

Yum. The tortilla wasn’t necessary, we started with them but soon abandoned them to eat the salad like a fork. I’d add more tomatoes next time. The watermelon was great with left over feta, my toddler LOVED it!

By: Molly
Posted: Aug 22, 2018
Diet: Original