Tomato and Feta Tart
with cucumbers
Store-bought puff pastry makes a quick and easy foundation for these summery, savory tarts.
Smarts: Any tomatoes will work for these tarts. Use heirloom, cherry, Roma, or a combination of tomatoes (bonus for using a variety of colors)!
Smarts: Any tomatoes will work for these tarts. Use heirloom, cherry, Roma, or a combination of tomatoes (bonus for using a variety of colors)!
Proteins
Cuisines
Ingredients
Tomato and Feta Tart:
- Puff pastry - 10 oz , thawed according to package directions
- Garlic - 2 cloves , chopped
- Oil, olive - 2 Tbsp
- Oregano, dried - 1 tsp
- Tomatoes, any type - 1 lb , thinly sliced
- Parchment paper - for baking
- Flour - 3 Tbsp
- Cheese, feta - 2 oz
Cucumbers with Mint:
- Cucumbers - 12 oz , chopped
- Vinegar, apple cider - 1 Tbsp
- Mustard, Dijon - 1 tsp
- Mint - 1 Tbsp , chiffonade
Nutrition Facts
Amount Per Serving
Calories
582
Just a moment...
% Daily Value
Total Fat
41g
63%
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Saturated Fat
10g
52%
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Trans Fat
0g
Just a moment...
Cholesterol
13mg
4%
Just a moment...
Sodium
358mg
15%
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Total Carbohydrate
47g
16%
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Dietary Fiber
3g
14%
Just a moment...
Sugars
6g
Just a moment...
Protein
10g
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Prep
- Puff pastry - Thaw according to package instructions. (Can be done 1 day ahead)
- Make garlic oil - (If prepping right before cooking, get oven heating before continuing with prep.) Chop garlic. Combine garlic, olive oil, and dried oregano. (Can be done up to 5 days ahead)
- Tomatoes / Cucumbers - Prep as directed. Store separately. (Can be done 1 day ahead)
- Cucumbers - Whisk together vinegar and mustard. Add cucumbers. Refrigerate for at least 20 minutes and up to a day. (Can be done 1 day ahead)
- Mint - Chiffonade mint.
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Make
- Heat oven to 400F / 204C.
- Line a sheet pan with parchment paper.
- Dust a countertop with flour. Unfold pastry onto floured surface and roll out into a 12” / 30 cm square (for 4 servings; adjust if customizing). (Note: Using a rolling pin or your palms, gently stretch the pastry into a square.)
- Transfer pastry to parchment-lined sheet pan.
- Brush garlic oil over top of pastry. Add tomato slices (it is okay if they overlap slightly). Crumble feta cheese on top.
- Bake tart until golden brown, 15 to 20 minutes.
- While tart bakes, toss cucumbers with mint. Season with some salt and pepper.
- Cut tart into slices. Serve with cucumbers on the side. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
582
Just a moment...
% Daily Value
Total Fat
41g
63%
Just a moment...
Saturated Fat
10g
52%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
13mg
4%
Just a moment...
Sodium
358mg
15%
Just a moment...
Total Carbohydrate
47g
16%
Just a moment...
Dietary Fiber
3g
14%
Just a moment...
Sugars
6g
Just a moment...
Protein
10g
Just a moment...
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