Grilled Sausage
with pineapple salsa / herby green bean salad
We were in search of a bold twist on classic grilled hot dogs (that were also paleo-friendly) so we're topping these grilled sausages with Sriracha mayonnaise instead of ketchup and pineapple salsa instead of pickle relish.
Smarts: Use your favorite sausage for these "dogs." Pre-cooked or smoked sausage links will cook quickly since they just need to heat through, but raw sausage links are also great - just allow a bit more time to cook them all the way through.
Smarts: Use your favorite sausage for these "dogs." Pre-cooked or smoked sausage links will cook quickly since they just need to heat through, but raw sausage links are also great - just allow a bit more time to cook them all the way through.
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Ingredients
Sausage with Pineapple Salsa and Sriracha Mayo:
- Mayonnaise, paleo-friendly - 6 Tbsp
- Sriracha - 2 tsp (sub any hot sauce)
- Lime juice - 1 tsp
- Jalapenos - 1 , diced
- Shallots - 2 cloves , diced
- Pineapple, fresh - 1 cup , finely diced
- Vinegar, rice - 2 tsp
- Sausage, any smoked or pre-cooked - 4 links (sub any raw sausage links)
Herby Green Bean Salad:
- Green beans - 12 oz , 1” / 2.5 cm pieces
- Parsley - 2 tsp , chopped
- Vinegar, apple cider - 2 tsp
- Oil, olive - 2 tsp
Nutrition Facts
Amount Per Serving
Calories
300
Just a moment...
% Daily Value
Total Fat
19g
29%
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Saturated Fat
5g
25%
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Trans Fat
0g
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Cholesterol
106mg
35%
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Sodium
960mg
40%
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Total Carbohydrate
22g
7%
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Dietary Fiber
3g
12%
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Sugars
10g
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Protein
13g
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Prep
- Make Sriracha mayo - Whisk together mayonnaise, Sriracha, and lime juice. (Can be done up to 5 days ahead)
- Jalapenos / Shallots / Green beans - Prep as directed. Combine jalapenos and shallots in one container. Store green beans in a separate container. (Can be done up to 5 days ahead)
- Pre-cook green beans - Place green beans in a microwave safe container. Cover with a damp paper towel and microwave on high until bright green and tender, 4 to 5 minutes. (Can be done up to 5 days ahead)
- Pineapple / Parsley - Prep as directed. Store separately. (Can be done up to 2 days ahead)
- Dress green beans - Whisk together parsley, apple cider vinegar, and olive oil. Add green beans. Refrigerate for at least 20 minutes and up to 2 days. (Can be done up to 2 days ahead)
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Make
- If cooking on a grill: Heat grill to 500F / 260C degrees.
- Combine jalapenos, shallots, and pineapple. Toss with rice vinegar. Set aside while cooking sausage.
- {grill}: When grill is hot, brush grates with some oil. Grill sausages over direct heat until they are heated through and have grill marks on all sides. (Note: If using raw sausage links, grill until sausages are cooked all the way through.)
- If cooking on the stovetop: Heat a grill pan or skillet over medium-high heat. Brush with some oil. Add sausages and cook on all sides until heated through and golden brown on the outside. (Note: If using raw sausage links, continue cooking until sausages are cooked all the way through.)
- Give green beans a stir and season with some salt and pepper.
- Slice sausages and serve with salsa and Sriracha mayo. Enjoy green beans on the side.
Nutrition Facts
Amount Per Serving
Calories
300
Just a moment...
% Daily Value
Total Fat
19g
29%
Just a moment...
Saturated Fat
5g
25%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
106mg
35%
Just a moment...
Sodium
960mg
40%
Just a moment...
Total Carbohydrate
22g
7%
Just a moment...
Dietary Fiber
3g
12%
Just a moment...
Sugars
10g
Just a moment...
Protein
13g
Just a moment...
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