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Grilled Sausage
with pineapple salsa / herby green bean salad

Active: 40 min Total: 40 min
We were in search of a bold twist on classic grilled hot dogs (that were also paleo-friendly) so we're topping these grilled sausages with Sriracha mayonnaise instead of ketchup and pineapple salsa instead of pickle relish.
Smarts: Use your favorite sausage for these "dogs." Pre-cooked or smoked sausage links will cook quickly since they just need to heat through, but raw sausage links are also great - just allow a bit more time to cook them all the way through.
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Proteins
Cuisines

Ingredients

Metric
Servings:
4
Sausage with Pineapple Salsa and Sriracha Mayo:
  • Mayonnaise, paleo-friendly - 6 Tbsp
  • Sriracha - 2 tsp (sub any hot sauce)
  • Lime juice - 1 tsp
  • Jalapenos - 1 , diced
  • Shallots - 2 cloves , diced
  • Pineapple, fresh - 1 cup , finely diced
  • Vinegar, rice - 2 tsp
  • Sausage, any smoked or pre-cooked - 4 links (sub any raw sausage links)
Herby Green Bean Salad:
  • Green beans - 12 oz , 1” / 2.5 cm pieces
  • Parsley - 2 tsp , chopped
  • Vinegar, apple cider - 2 tsp
  • Oil, olive - 2 tsp

Nutrition Facts

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Prep

  1. Make Sriracha mayo - Whisk together mayonnaise, Sriracha, and lime juice. (Can be done up to 5 days ahead)
  2. Jalapenos / Shallots / Green beans - Prep as directed. Combine jalapenos and shallots in one container. Store green beans in a separate container. (Can be done up to 5 days ahead)
  3. Pre-cook green beans - Place green beans in a microwave safe container. Cover with a damp paper towel and microwave on high until bright green and tender, 4 to 5 minutes. (Can be done up to 5 days ahead)
  4. Pineapple / Parsley - Prep as directed. Store separately. (Can be done up to 2 days ahead)
  5. Dress green beans - Whisk together parsley, apple cider vinegar, and olive oil. Add green beans. Refrigerate for at least 20 minutes and up to 2 days. (Can be done up to 2 days ahead)

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Make

  1. If cooking on a grill: Heat grill to 500F / 260C degrees.
  2. Combine jalapenos, shallots, and pineapple. Toss with rice vinegar. Set aside while cooking sausage.
  3. {grill}: When grill is hot, brush grates with some oil. Grill sausages over direct heat until they are heated through and have grill marks on all sides. (Note: If using raw sausage links, grill until sausages are cooked all the way through.)
  4. If cooking on the stovetop: Heat a grill pan or skillet over medium-high heat. Brush with some oil. Add sausages and cook on all sides until heated through and golden brown on the outside. (Note: If using raw sausage links, continue cooking until sausages are cooked all the way through.)
  5. Give green beans a stir and season with some salt and pepper.
  6. Slice sausages and serve with salsa and Sriracha mayo. Enjoy green beans on the side.

Nutrition Facts

Amount Per Serving
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