With leftover pulled pork from earlier in the week, this meal is quick, classic, and great for enjoying outdoors if the weather allows. Smarts: Don't forget to salt the water you use to boil the pasta. It will add extra flavor to the simple, creamy macaroni salad. Smarts: Look for small (sometimes called "personal") watermelons or buy pre-sliced watermelon if you just want enough for this meal.
Pasta - (Skip if pasta was made ahead for Wednesday.) Boil pasta according to package directions. (Can be done up to 5 days ahead)
Bell peppers / Shallots / Broccoli - Prep as directed. (Chop the broccoli fairly small since it will be included in the pasta salad.) Combine bell peppers and shallots. Store broccoli separately. (Can be done up to 5 days ahead)
Make dressing - Combine garlic powder, mayonnaise, sour cream, mustard, and vinegar. (Can be done up to 5 days ahead)
Steam broccoli - Place broccoli florets in a microwave-safe bowl. Cover with a damp paper towel and microwave on high until they are tender but still have some crunch, 2 to 3 minutes. (Can be done up to 5 days ahead)
Make pasta salad - Combine pasta, bell peppers, shallots, and broccoli. Add dressing and stir to combine. Refrigerate for at least 20 minutes before serving.
Watermelon - Slice into wedges or cubes for serving.
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