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Slow Cooker Pulled Pork Lettuce Cups
with avocado and citrus salad

Active: 40 min Total: 7 hr 40 min

Pulled pork is inexpensive and easy to make. Even better - it's versatile and can be used in a variety of dishes. This time we're using it in crisp lettuce cups with a colorful avocado and citrus salad on the side.
Smarts: This recipe makes enough pulled pork to use leftovers for Thursday's meal.

Tags

Ingredients

Servings:
4
Metric
Pulled Pork Lettuce Cups:
  • Lettuce, romaine - 12 leaves (sub iceberg)
  • Onions, medium and red - 1/2, diced
  • Tomatoes, medium - 1/2, diced
  • Limes - 1/2, wedges
Avocado and Citrus Salad:
  • Shallots - 2 cloves, thinly sliced
  • Avocados - 2, cubed
  • Oranges - 2, segmented
  • Mustard, Dijon - 2 tsp
  • Vinegar, red or white wine - 2 tsp
  • Oil, cooking - 2 tsp
Slow Cooker Pulled Pork (enough for 2 nights):
  • Chili powder - 1 tsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Coriander, ground - 1 tsp
  • Salt - 2 tsp
  • Black pepper - 1/2 tsp
  • Pork shoulder, boneless - 3 lbs (sub boneless pork loin)
  • Stock, any type - 1/2 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
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Prep

  1. Make spice mix - Combine chili powder, cumin, paprika, ground coriander, salt, and black pepper. (Can be done up to 5 days ahead)
  2. Shallots - Thinly slice shallots. (Can be done up to 5 days ahead)
  3. Slow-cook pork - This makes enough for 2 nights. Place pork and stock into the bowl of a slow cooker. Rub pork on top and sides with spice mix. Cook pork on low for 7 to 8 hours or high for 5 to 6 hours. (Can be done up to 2 days ahead)
  4. Lettuce - Separate leaves. (Can be done up to 2 days ahead)
  5. Onions / Tomatoes / Limes / Avocados / Oranges - Prep as directed. Place onions, tomatoes, and lime wedges each into their own bowl so that everyone can customize their lettuce cups. Store avocados and oranges separately.

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Make

  1. In a large bowl, whisk together mustard and vinegar. Add oil while whisking. Top with shallots, avocados, and oranges. Toss to combine. Season with some salt and pepper.
  2. When pork is finished cooking, transfer it to a cutting board and shred with two forks (or with a fork and a knife). Reserve half the shredded pork for Thursday.
  3. Set out lettuce leaves, shredded pork, onions, tomatoes, and lime wedges so that everyone can assemble their lettuce cups at the table. Enjoy with avocado and citrus salad on the side.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Reviews

Ratings

Original (49)
Gluten-free (4)
Paleo (8)
Vegetarian (9)

38 reviews

I <3 TACOS!

By: Jenna
Posted: Oct 16, 2018
Diet: Original
0 Helpful

Wasn't earth-shattering, but was yummy and quick to make with the weekend prep. Good weeknight meal!

By: Caroline
Posted: Sep 19, 2018
Diet: Vegetarian
0 Helpful

The tacos tasted a little dry to me - next time I would use some salsa instead of just the chopped tomatoes. Otherwise this was great and easy to pull together

By: Jenna
Posted: Aug 24, 2018
Diet: Original
0 Helpful

Used pulled pork for multiple meals and made the start of school easy!

By: Tessa
Posted: Aug 14, 2018
Diet: Original
0 Helpful

Easy meal when using the slow cooker!

By: Kelsey
Posted: Aug 14, 2018
Diet: Gluten-free
0 Helpful

Tacos were easy and delicious. We did not have the salad.

By: Lindsey
Posted: Aug 03, 2018
Diet: Original
0 Helpful