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Korean Fried Rice
with fried eggs

Active: 40 min Total: 40 min
This savory fried rice is packed with aromatics to give the finished product loads of flavor.


Korean Fried Rice:
  • Bell peppers, any color - 1 , diced
  • Kimchi - 1 Tbsp , finely chopped (check to make sure it is vegetarian; some versions include fish)
  • Garlic - 3 cloves , chopped
  • Ginger, fresh - 2 tsp , grated
  • Soy sauce, low-sodium - 1 Tbsp
  • Oil, toasted sesame - 2 tsp
  • Vinegar, rice - 1 tsp
  • Green onions - 2 stalks , chopped, green and white parts separate
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Rice, cooked (leftover from Monday) - ~2 cups
  • Eggs - 4
Pan Seared Broccoli with Lime:
  • Broccoli florets - 10 oz , chopped
  • Oil, cooking - 1 Tbsp
  • Stock, any type - 1 Tbsp
  • Lime juice - 2 tsp


  1. Bell peppers / Kimchi / Garlic / Ginger / Broccoli / - Prep as directed. Store bell peppers in one container. Combine kimchi, garlic, and ginger. Store broccoli in another container. (Can be done up to 5 days ahead)
  2. Make sauce - Combine kimchi, garlic, ginger, soy sauce, toasted sesame oil, and rice vinegar. (Can be done up to 5 days ahead)
  3. Green onions - Chop green onions, keeping white and green parts separate. (Can be done up to 2 days ahead)

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  1. Heat a wok or skillet with cooking oil (portion for broccoli) over medium-high heat. Add broccoli and sear until lightly browned on the outside.
  2. Add stock and cover pan with a lid or foil. Steam broccoli until tender, 2 to 4 minutes. Set broccoli aside and season with lime juice and some salt. Return wok to heat.
  3. Add first portion of oil (for fried rice) to heated wok.
  4. Add bell peppers and white parts of green onions to heated wok. Saute until bell peppers are tender, 2 to 3 minutes.
  5. Add rice and sauce and saute until rice is heated through. Set aside, covered.
  6. Heat a nonstick pan with second portion of oil (for fried rice) over medium heat. Crack eggs into heated oil and cook until eggs are done to your liking (on one side for sunny-side up or flip them for over-easy).
  7. Divide fried rice between serving bowls. Top each portion with a fried egg and green parts of green onions. Enjoy with broccoli on the side.



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