Korean Fried Rice
with fried eggs

Name: Korean Fried Rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bell peppers, any color, diced; 1 Tbsp Kimchi, finely chopped (check to make sure it is vegetarian; some versions include fish); 3 cloves Garlic, chopped; 2 tsp Ginger, grated; 1 Tbsp Soy sauce, low-sodium; 2 tsp Oil, toasted sesame; 1 tsp Vinegar, rice; 2 stalks Green onions, chopped, green and white parts separate; 1 Tbsp + 1 Tbsp Oil, cooking; ~2 cups Rice, cooked (leftover from Monday); 4 Eggs; 10 oz Broccoli florets, chopped; 1 Tbsp Oil, cooking; 1 Tbsp Stock, any type; 2 tsp Lime juice

Active: 40 min Total: 40 min

Original GF Paleo Vegetarian

This savory fried rice is packed with aromatics to give the finished product loads of flavor.

Ingredients

Metric

Servings:

Korean Fried Rice:

Bell peppers, any color - 1 , diced
Kimchi - 1 Tbsp , finely chopped (check to make sure it is vegetarian; some versions include fish)
Garlic - 3 cloves , chopped
Ginger - 2 tsp , grated
Soy sauce, low-sodium - 1 Tbsp
Oil, toasted sesame - 2 tsp
Vinegar, rice - 1 tsp
Green onions - 2 stalks , chopped, green and white parts separate
Oil, cooking - 1 Tbsp + 1 Tbsp
Rice, cooked (leftover from Monday) - ~2 cups
Eggs - 4

Pan Seared Broccoli with Lime:

Broccoli florets - 10 oz , chopped
Oil, cooking - 1 Tbsp
Stock, any type - 1 Tbsp
Lime juice - 2 tsp

Prep

Bell peppers / Kimchi / Garlic / Ginger / Broccoli / - Prep as directed. Store bell peppers in one container. Combine kimchi, garlic, and ginger. Store broccoli in another container. (Can be done up to 5 days ahead)
Make sauce - Combine kimchi, garlic, ginger, soy sauce, toasted sesame oil, and rice vinegar. (Can be done up to 5 days ahead)
Green onions - Chop green onions, keeping white and green parts separate. (Can be done up to 2 days ahead)

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Make

Heat a wok or skillet with cooking oil (portion for broccoli) over medium-high heat. Add broccoli and sear until lightly browned on the outside.
Add stock and cover pan with a lid or foil. Steam broccoli until tender, 2 to 4 minutes. Set broccoli aside and season with lime juice and some salt. Return wok to heat.
Add first portion of oil (for fried rice) to heated wok.
Add bell peppers and white parts of green onions to heated wok. Saute until bell peppers are tender, 2 to 3 minutes.
Add rice and sauce and saute until rice is heated through. Set aside, covered.
Heat a nonstick pan with second portion of oil (for fried rice) over medium heat. Crack eggs into heated oil and cook until eggs are done to your liking (on one side for sunny-side up or flip them for over-easy).
Divide fried rice between serving bowls. Top each portion with a fried egg and green parts of green onions. Enjoy with broccoli on the side.

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