Chimichurri Shrimp Saute
with zucchini / avocados / tomatoes

Name: Chimichurri Shrimp Saute
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup Cilantro, fresh, chopped; 1/4 cup Parsley, fresh, chopped; 2 cloves Garlic; 1 clove Shallots, chopped; 1 Tbsp Capers, drained and rinsed; 1 Tbsp Vinegar, red wine; 2 tsp Lime juice; 1/2 tsp Salt; 1/3 cup Oil, cooking; 1 lb Shrimp, peeled and deveined; 1/2 tsp Cumin; 1/2 tsp Coriander, ground; 1/2 tsp Chili powder; 1/2 tsp Salt; 16 oz Zucchini, cubed; 1 Jalapenos, diced; 1 Avocados, chopped; 1 Tomatoes, medium, chopped; 1 Tbsp Oil, cooking; 1/2 tsp Lime juice; 1/3 cup Chimichurri (ingredients listed separately)

Active: 35 Total: 35

Original GF Paleo Vegetarian

Chimichurri sauce is easy to make and really elevates this quick saute of shrimp and zucchini. Enjoyed with fresh avocados and tomatoes, this meal has a summer vibe but can be enjoyed year round.

Ingredients

Metric

Servings:

Chimichurri Sauce:

Cilantro, fresh - 1/3 cup , chopped
Parsley, fresh - 1/4 cup , chopped
Garlic - 2 cloves
Shallots - 1 clove , chopped
Capers - 1 Tbsp , drained and rinsed
Vinegar, red wine - 1 Tbsp
Lime juice - 2 tsp
Salt - 1/2 tsp
Oil, cooking - 1/3 cup

Shrimp and Zucchini Saute:

Shrimp, peeled and deveined - 1 lb
Cumin - 1/2 tsp
Coriander, ground - 1/2 tsp
Chili powder - 1/2 tsp
Salt - 1/2 tsp
Zucchini - 16 oz , cubed
Jalapenos - 1 , diced
Avocados - 1 , chopped
Tomatoes, medium - 1 , chopped
Oil, cooking - 1 Tbsp
Lime juice - 1/2 tsp
Chimichurri (ingredients listed separately) - 1/3 cup

Prep

Shrimp - Defrost shrimp.
Make spice mix - Combine cumin, coriander, chili powder, and salt (portion for shrimp). (Can be done up to 5 days ahead)
Make chimichurri sauce - (Skip if sauce was made ahead for Tuesday.) Combine cilantro, parsley, garlic, shallots, capers, vinegar, lime juice, salt, and oil (portions for chimichurri) in a blender or a food processor. Add more oil if it’s too thick. Season to taste with salt or more lime juice. (Can be done up to 5 days ahead)
Zucchini / Jalapenos - Prep as directed and store separately. (Remove seeds from jalapenos if you prefer less spice.) (Can be done up to 5 days ahead)
Avocados / Tomatoes - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Heat a wok with oil (portion for saute) over medium-high heat. Add zucchini and saute until nearly tender, 3 to 4 minutes.
Add shrimp, jalapenos, and spice mix and saute until shrimp are opaque and cooked through, 2 to 4 minutes more. Season with some salt and pepper.
Top shrimp and zucchini with tomatoes and avocados. Squeeze lime juice (portion for saute) over top. Finish with chimichurri. Enjoy!

Reviews

Ratings

0 reviews

Chimichurri Shrimp Saute with zucchini / avocados / tomatoes