Avocado and Tomato Melts
and green salad with radishes and snap peas

Name: Avocado and Tomato Melts
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Avocados, sliced; 1 Tomatoes, medium, sliced; 4 slices Bread, sandwich; 1 Tbsp Mayonnaise; 4 slices Cheese, sharp cheddar (sub any sliced cheese); 1 Tbsp Lemon juice; 1 tsp Mustard, Dijon; 1 tsp Honey; 1/2 tsp Lemon zest; 3 Tbsp Oil, olive; 10 oz Snap peas, fresh or frozen; 5 Radishes, halved and sliced; 5 oz Mixed greens

Active: 35 min Total: 35 min

Original GF Paleo Vegetarian

Serve these avocado and tomato melts open faced with melty cheese on top for an easy and super quick weeknight meal. The lemony notes in the salad served on the side are a nice, fresh complement to the rich flavors of the avocado and cheese.

Ingredients

Metric

Servings:

Avocado and Tomato Melts:

Avocados - 1 , sliced
Tomatoes, medium - 1 , sliced
Bread, sandwich - 4 slices
Mayonnaise - 1 Tbsp
Cheese, sharp cheddar - 4 slices (sub any sliced cheese)

Green Salad with Radishes and Snap Peas:

Lemon juice - 1 Tbsp
Mustard, Dijon - 1 tsp
Honey - 1 tsp
Lemon zest - 1/2 tsp
Oil, olive - 3 Tbsp
Snap peas, fresh or frozen - 10 oz
Radishes - 5 , halved and sliced
Mixed greens - 5 oz

Prep

Make vinaigrette - Whisk together lemon juice, mustard, honey, and lemon zest. Add oil while whisking. (Can be done up to 5 days ahead)
Snap peas - If using frozen snap peas, defrost. If using fresh snap peas, place in a microwave-safe bowl with 1 Tbsp / 15 mL of water (for 4 servings; adjust if customizing). Microwave on high until peas are tender but still bright green, 1 to 2 minutes.
Radishes - Halve and thinly slice.
Avocados / Tomatoes - Prep as directed.

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Make

Turn on the oven’s broiler (use the low setting if available). Place an oven rack at least 6” / 15 cm from the heat source.
Place bread in a single layer on a sheet pan.
Slide pan under broiler until bread is lightly toasted, 2 to 3 minutes.
Spread toasted bread with mayonnaise. Top with tomato, avocado, and cheese slices. Slide pan back under the broiler and continue toasting until cheese is melted, 3 to 4 minutes more.
Just before serving, combine snap peas, radishes, and mixed greens in a large mixing bowl. Add vinaigrette until dressed to your liking. Toss everything to combine. Season with some salt and pepper.
Serve avocado and tomato melts with salad on the side. Enjoy!

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