Pork Fajita Saute
and spinach salad with avocados

Name: Pork Fajita Saute
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bell peppers, any color, sliced; 1 Onions, medium, sliced; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Coriander, ground; 1/2 tsp Oregano, dried; 1 lb Pork chops, boneless, sliced; 1 Tbsp Oil, cooking; 2 Tbsp Tomato paste; 2 tsp Lemon juice; 1 clove Shallots, diced; 2 Oranges, segmented; 1 Avocados, chopped; 1 Tbsp Vinegar, red or white wine; 2 tsp Mustard, Dijon; 1 tsp Honey; 1/2 tsp Paprika; 3 Tbsp Oil, olive; 5 oz Spinach, baby

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

An easy mix of spices adds big flavor to this quick fajita-inspired saute. Serve the saute with a fresh green salad on the side.

Ingredients

Metric

Servings:

Pork Fajita Saute:

Bell peppers, any color - 1 , sliced
Onions, medium - 1 , sliced
Cumin - 1 tsp
Chili powder - 1 tsp
Coriander, ground - 1 tsp
Oregano, dried - 1/2 tsp
Pork chops, boneless - 1 lb , sliced
Oil, cooking - 1 Tbsp
Tomato paste - 2 Tbsp
Lemon juice - 2 tsp

Spinach Salad with Avocados and Citrus:

Shallots - 1 clove , diced
Oranges - 2 , segmented
Avocados - 1 , chopped
Vinegar, red or white wine - 1 Tbsp
Mustard, Dijon - 2 tsp
Honey - 1 tsp
Paprika - 1/2 tsp
Oil, olive - 3 Tbsp
Spinach, baby - 5 oz

Prep

Bell peppers / Onions / Shallots - Prep as directed. Combine bell peppers and onions. Store shallots separately. (Can be done up to 5 days ahead)
Make spice mix - Combine cumin, chili powder, ground coriander, and oregano. (Can be done up to 5 days ahead)
Pork - Thinly slice pork. Tenderize and toss with spice mix. Season with some salt and pepper. (Can be done 1 day ahead)
Oranges / Avocados - Prep as directed.

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Make

In a large bowl, whisk together shallots, vinegar, mustard, honey, and paprika. Add olive oil while whisking. Top vinaigrette with spinach, oranges, and avocados. Wait to toss salad until right before serving.
Heat a large skillet over medium-high heat. Add cooking oil and then pork. Saute until pork is browned on the outside but not cooked through, ~2 minutes.
Add bell peppers, onions, and tomato paste. Saute until pork is cooked through and onions and peppers are tender, 3 to 5 minutes more.
Add lemon juice and season with some salt and pepper.
Toss salad. Serve fajita saute with salad on the side. Enjoy!

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