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Radish, Arugula, and Goat Cheese Flatbread
with Greek yogurt topped with honey and nuts

Active: 30 minTotal: 30 min

These quick, fresh flatbreads are like pizzas topped with salad. The colors and combination of flavors and textures are unique and refreshing as the weather warms up.

Tags

Ingredients

Servings:
4
Metric
Radish, Arugula, and Goat Cheese Flatbread:
  • Garlic - 1 clove, chopped
  • Oil, olive - 2 Tbsp + 2 tsp
  • Za'atar - 2 tsp
  • Radishes - 6, sliced
  • Arugula - 3 oz (sub any salad greens)
  • Vinegar, balsamic - 1 tsp
  • Flatbreads, large - 2
  • Goat cheese - 6 oz, crumbled (sub mozzarella)
Greek Yogurt with Honey and Nuts:
  • Yogurt, Greek or plain - 2 cups
  • Honey - 4 tsp (sub fruit jam)
  • Almonds, slivered or sliced - 1 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
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Prep

  1. Make garlic oil - Chop garlic. Combine with first part of olive oil and za’atar. Store in the refrigerator. (Can be done up to 5 days ahead)
  2. Radishes - Halve and slice radishes. (Can be done up to 2 days ahead)

Make

  1. Heat oven to 425F / 218C.
  2. While oven is heating, toss radishes and arugula with second part of olive oil and vinegar. Season with some salt and pepper.
  3. Place flatbreads in a single layer on a sheet pan.
  4. Brush top of flatbreads with garlic oil. Crumble goat cheese on top. Bake in oven until flatbreads are golden brown, 6 to 8 minutes.
  5. As soon as flatbreads come out of the oven, top them with radish and arugula salad.
  6. Slice flatbreads.
  7. Divide yogurt between serving bowls. Top with honey and almonds.
  8. Serve flatbreads with yogurt on the side. You can eat them together or save the yogurt for a light dessert. Enjoy!

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Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

This meal has 27 reviews

The flat bread was sort of hard to eat, but I enjoyed it, and it was quite a nice easy dinner for a weeknight with little time.

By: Jenna
Posted: Jul 28, 2018
Diet: Original

So light and easy - came together really quickly and was very tasty.

By: Cara
Posted: May 16, 2018
Diet: Vegetarian

Used garlic naan from Trader Joe’s which saved some time. So easy and simple to make.

By: Allison
Posted: May 07, 2018
Diet: Original

Excellent fresh -- does not make for good leftovers.

By: Sundi
Posted: May 05, 2018
Diet: Original

Loved the flavor of the pan sauce, but it was a little too salty.

By: Megan
Posted: May 04, 2018
Diet: Paleo

Couldn't find za'tar so I used oregano, thyme, and marjetam. Loved the simplicity and tastiness.

By: Sara
Posted: May 03, 2018
Diet: Original