Tom Yum Tofu Ramen

with zucchini / mushrooms

This variation of the spicy Thai soup has a nontraditional twist with the addition of creamy coconut milk and ramen noodles for substance. While usually made with shrimp, we're using tofu as the protein in this vegetarian version.
Smarts: Traditional Tom Yum Soup is made with nam prik pao (Thai chili paste), but we’re using red curry paste since it’s a staple in our community members’ kitchens. If you can find nam prik pao at your local Asian just check the ingredients - many versions include shrimp.