Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Tom Yum Shrimp Ramen
with zucchini / mushrooms

Active: 30 min Total: 30 min
This variation of the spicy shrimp Thai soup has a nontraditional twist with the addition of creamy coconut milk and ramen noodles for substance.
Smarts: Traditional Tom Yum Soup is made with nam prik pao (Thai chili paste), but we’re using red curry paste since it’s a staple in our community members’ kitchens. If you can find nam prik pao at your local Asian market, it has a rich, smoky flavor that is great in this soup (and many other Thai dishes).
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Tom Yum Shrimp Ramen:
  • Shrimp, peeled and deveined - 1 lb
  • Shallots - 2 cloves, chopped
  • Lemongrass - 2 stalks, chopped (sub 1 tsp lemongrass paste / stalk)
  • Jalapenos (opt) - 1, thinly sliced
  • Zucchini - 12 oz, cubed
  • Noodles, ramen - 6 oz (sub any Asian noodles)
  • Thai basil (opt) - 10 leaves, chiffonade
  • Straw mushrooms, canned (14 oz / 397 g) - 1 can, drained and rinsed (sub fresh button mushrooms, sliced)
  • Oil, cooking - 1 Tbsp
  • Stock, any type - 3 1/2 cups
  • Coconut milk, light - 1 cup
  • Red curry paste - 1 Tbsp (sub nam prik pao - Thai chili paste)
  • Lime juice - 1 Tbsp
  • Fish sauce - 2 tsp

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Shrimp - Defrost, rinse, and pat dry.
  2. Shallots / Lemongrass / Jalapenos - Prep as directed and combine. (Can be done up to 5 days ahead)
  3. Zucchini - Cube zucchini. (Can be done up to 3 days ahead)
  4. Noodles - Cook according to package directions. (Can be done up to 3 days ahead)
  5. Thai basil - Chiffonade basil.
  6. Mushrooms (if using canned) - Drain and rinse.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat a wok or Dutch oven over medium heat. Add oil and then shallots, lemongrass, jalapenos, and zucchini. (If using fresh mushrooms, add them as well.) Season with a pinch of salt and saute until fragrant, ~4 minutes.
  2. Add red curry paste and saute for 1 minute more.
  3. Add stock and bring to a simmer. Simmer for 5 minutes to let the flavors develop.
  4. Add shrimp, mushrooms (if using canned), and fish sauce and simmer until shrimp is opaque and cooked through, ~5 minutes.
  5. Stir in coconut milk and simmer for 1 minute.
  6. Remove soup from heat and stir in lime juice. Taste and season with some salt.
  7. Divide noodles between serving bowls. Ladle soup over noodles. Top with basil and enjoy.

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings

Original (77)
Gluten-free (14)
Paleo (7)
Vegetarian (27)

52 reviews

I cut the stock down by almost half because we like a greater protein and veg to liquid ratio. Flavor was good. Cooked for much less time since some said the zucchini got mushy. Turned out great.

By: Alana
Posted: Jan 30, 2022
Diet: Original
0 Helpful

Really awesome flavor! We really loved the broth. Diced the lemongrass very very small after reading others' reviews. Zucchini got too mushy, but the fresh button mushrooms were perfect and made the dish stellar in our opinion.

By: Anita
Posted: Jan 20, 2022
Diet: Gluten-free
0 Helpful

We added more curry paste and omitted the pepper. Good spice level.

By: Cathleen
Posted: Jan 19, 2022
Diet: Gluten-free
0 Helpful

Once the veggies are chopped, the meal comes together quickly. Almost any veggie would work, I added carrots. Broth was mild for kiddos, but it was easy to up the heat for the adult portions.

By: Trina
Posted: Jan 17, 2022
Diet: Gluten-free
0 Helpful

This was amazing. Curry and coconut are not in my normal flavors, but this meal will be on my favorites list.

By: Carissa
Posted: Jan 16, 2022
Diet: Paleo
0 Helpful

So amazingly good!!! Wouldn’t change a thing.

By: Jill
Posted: Jan 14, 2022
Diet: Vegetarian
0 Helpful