Honey Adobo Chopped Chicken Saladwith avocado / bell peppers / pepitas
- Vinegar, red wine - 2 1/2 Tbsp
- Honey - 2 tsp
- Adobo sauce - 2 tsp (from a can of chipotle peppers in adobo)
- Paprika, smoked - 1/2 tsp
- Oil, cooking - 3 Tbsp
- Bell peppers, red - 1, chopped
- Chicken breasts, boneless and skinless - 1 lb, chopped
- Lettuce, romaine - 8 oz, chopped
- Cucumbers - 8 oz, diced
- Cilantro leaves - 1/4 cup, chopped
- Avocados - 1, cubed
- Limes - 1/2, wedges
- Oil, cooking - 1 Tbsp
- Pepitas / pumpkin seeds - 1/4 cup
- Make Adobo marinade - Whisk together vinegar, honey, adobo sauce, and paprika. Add oil (portion for marinade) while whisking. (Can be done up to 5 days ahead)
- Bell peppers - Chop bell peppers. (Can be done up to 5 days ahead)
- Marinate chicken - Chop chicken into bite-sized pieces and tenderize with a fork. Combine with half the Adobo marinade (reserve the other half). Marinate for at least 20 minutes and up to a day. (Can be done 1 day ahead)
- Lettuce / Cucumbers / Cilantro / Avocados / Limes - Prep as directed.
- Heat a skillet over medium heat. Add oil (for salad). Use a slotted spoon to remove chicken from marinade (discard marinade) and transfer to heated skillet. Saute until chicken is cooked through, 4 to 6 minutes. Season with some salt and pepper as it cooks.
- Make salad by combining lettuce, cucumbers, bell peppers, cilantro, and avocados. Add dressing until dressed to your liking.
- Top salad with chicken and pepitas. Serve with lime wedges on the side. Enjoy!
This meal has 37 reviews
This salad is excellent. It's easy, healthy and tastes so good. Will definitely make again.
made extra dressing, skipped the yogurt, added tomatoes, forgot the avo/cilantro but it was still really good. great light spring meal
I made the dressing with sour cream, and added about double (triple?) the amount called for so that it would be thick and creamy. Everything was delicious!! Perfect work lunch.
Made twice as much dressing as called for. Agree with others that things could be added to make it more flavorful, but overall I still enjoyed it. Added tomatoes.
Really liked this and ate two servings in one go. Whoops! Bf said we should serve it over a fried tortilla and call it a taco salad.