Mushroom and Bell Pepper Hoagies
with cheese / zucchini saute

Name: Mushroom and Bell Pepper Hoagies
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Bell peppers, any color, sliced; 1 Onions, medium red, sliced; 2 cloves Garlic, chopped; 4 Mushrooms, portobellos, stems removed, sliced; 4 Hoagie rolls; 2 Tbsp Butter; 1 tsp Italian seasoning; 1 Tbsp Oil, cooking; 4 slices Cheese, provolone (sub Swiss); 1 lb Zucchini, cubed; 1 Tbsp Oil, cooking; 2 tsp Cajun seasoning; 1/2 tsp Lemon juice

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

These easy, flavor-packed sandwiches are sure to be a crowd-pleaser. A quick run under the broiler right before serving gives them a satisfying topping of melty provolone cheese.

Ingredients

Metric

Servings:

Portobello and Bell Pepper Hoagies:

Bell peppers, any color - 2 , sliced
Onions, medium red - 1 , sliced
Garlic - 2 cloves , chopped
Mushrooms, portobellos - 4 , stems removed, sliced
Hoagie rolls - 4
Butter - 2 Tbsp
Italian seasoning - 1 tsp
Oil, cooking - 1 Tbsp
Cheese, provolone - 4 slices (sub Swiss)

Cajun Zucchini Saute:

Zucchini - 1 lb , cubed
Oil, cooking - 1 Tbsp
Cajun seasoning - 2 tsp
Lemon juice - 1/2 tsp

Prep

Bell peppers / Onions / Garlic - Prep as directed. Combine bell peppers and onions in one container. Store garlic in its own container. (Can be done up to 5 days ahead)
Zucchini - Cube zucchini. (Can be done up to 3 days ahead)
Portobello mushrooms - Break off stems and slice.

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Make

Turn on the oven’s broiler (use the low setting if available). Place an oven rack about 6” / 15cm below the broiler.
Slice open hoagie rolls and place cut-side up on a sheet pan. Soften butter in microwave and combine with garlic and Italian seasoning. Brush seasoned butter over tops of hoagie rolls. Broil hoagie rolls until lightly toasted, 1 to 2 minutes. Set aside.
Heat a skillet or wokover medium-high heat. Add oil (portion for hoagies) and then mushrooms, bell peppers, and onions.
Saute until vegetables are tender, ~6 minutes. Season with some salt and pepper.
Divide portobellos and vegetables between hoagie rolls. Top with cheese.
Return skillet / wok to heat and add oil (portion for zucchini). Saute zucchini until tender, 5 to 6 minutes. Add Cajun seasoning and some salt. Saute for 1 minute more. Squeeze lemon juice over top.
Just before serving, broil sandwiches until cheese is melted and bubbly, 2 to 3 minutes (watch closely to prevent burning).
Serve sandwiches with zucchini on the side. Enjoy!

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