Lamb Meatballs with Tzatziki Sauce
and pita / honey paprika roasted carrots

Name: Lamb Meatballs with Tzatziki Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 cloves Garlic, chopped; 1 lb Lamb, ground; 1 Eggs; 1/4 cup Panko breadcrumbs; 1 tsp Coriander, ground; 1 tsp Salt; 1/2 tsp Cumin; 1/4 tsp Cinnamon; 1/4 tsp Black pepper; 4 rounds Pita, wedges (sub any flatbread); 1 Tbsp Oil, cooking; 1/4 cup Stock, any type; 2 cloves Garlic, chopped; 2 tsp Mint, fresh (opt), chopped; 6 oz Cucumbers, diced; 1 cup Yogurt, plain or Greek; 1 lb Carrots, baby (sub regular carrots, sliced); 1 Tbsp Oil, olive; 2 tsp Honey; 1 tsp Paprika

Active: 45 Total: 45

Original GF Paleo Vegetarian

Create a colorful Mediterranean platter for dinner by combining lamb meatballs with roasted carrots and pita wedges. Top it all with a creamy tzatziki sauce made with yogurt and cucumbers.

Ingredients

Metric

Servings:

Lamb Meatballs with Pita:

Garlic - 2 cloves , chopped
Lamb, ground - 1 lb
Eggs - 1
Panko breadcrumbs - 1/4 cup
Coriander, ground - 1 tsp
Salt - 1 tsp
Cumin - 1/2 tsp
Cinnamon - 1/4 tsp
Black pepper - 1/4 tsp
Pita - 4 rounds , wedges (sub any flatbread)
Oil, cooking - 1 Tbsp
Stock, any type - 1/4 cup

Tzatziki Sauce:

Garlic - 2 cloves , chopped
Mint, fresh (opt) - 2 tsp , chopped
Cucumbers - 6 oz , diced
Yogurt, plain or Greek - 1 cup

Honey Paprika Roasted Carrots:

Carrots, baby - 1 lb (sub regular carrots, sliced)
Oil, olive - 1 Tbsp
Honey - 2 tsp
Paprika - 1 tsp

Prep

Garlic (for meatballs and tzatziki) - Chop garlic. (Can be done up to 3 days ahead)
Mint - Chop mint, if using. (Can be done up to 2 days ahead)
Make tzatziki - Dice cucumbers. Combine cucumbers, yogurt, garlic, and mint. (Can be done 1 day ahead)
Make meatballs - Mix lamb, eggs, panko, coriander, salt, cumin, cinnamon, black pepper, and garlic (portion for meatballs). Form into 1” / 2.5cm meatballs. (Can be done 1 day ahead)
Pita - Slice into wedges.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Heat oven to 400F / 204C degrees.
Toss carrots with olive oil, honey, and paprika. Season with some salt and pepper. Spread out on a sheet pan.
Roast carrots, shaking the pan halfway through cooking, until tender, 45 to 50 minutes. (Note: If you are short on time, microwave the carrots on high until starting to turn tender, 4 to 5 minutes and finish them in the oven for ~15 minutes.)
When carrots are nearly finished roasting, heat a large skillet with a lid over medium-high heat. Add cooking oil and then meatballs to heated oil. Gently saute meatballs until brown on all side. Add stock and cover pan. Reduce heat to low-medium. Steam meatballs until cooked through, 6 to 8 minutes.
If you’d like to serve the pita warm, place it on a sheet pan and heat in the oven for a few minutes.
Serve everything together. The tzatziki is great for topping the meatballs and carrots and also for dipping pita. Enjoy!

Reviews

Ratings

0 reviews

Lamb Meatballs with Tzatziki Sauce and pita / honey paprika roasted carrots