Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Chicken Miso Soup
with noodles / carrots / coleslaw mix

Active: 30 Total: 30

Savory miso adds rich creaminess to this comforting chicken soup.
Smarts: Just about any shape of noodle will work in this soup, so feel free to use your favorite.



Chicken Miso Soup:
  • Carrots - 8 oz , sliced
  • Onions, medium - 1 , diced
  • Ginger - 2 tsp , grated
  • Garlic - 2 cloves , chopped
  • Chicken thighs, boneless and skinless - 1 lb
  • Cilantro leaves - 1 Tbsp , chopped
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Miso, any type - 1 Tbsp
  • Stock, any type - 5 cups
  • Pasta, gluten-free fusilli - 6 oz (sub any fun pasta shape)
  • Coleslaw mix - 5 oz
  • Lime juice - 2 tsp


  1. Carrots / Onions / Ginger / Garlic - Prep as directed. Combine carrots and onions in one container. Combine ginger and garlic in another container. (Can be done up to 5 days ahead)

  2. Chicken - Tenderize with a fork. Season with some salt and pepper. (Can be done 1 day ahead)

  3. Cilantro - Chop cilantro.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More


  1. Heat a Dutch oven over medium-high heat. Add first part of oil and then chicken to heated oil. Sear chicken on both sides until golden brown (but not cooked through), ~2 minutes per side.

  2. Move chicken to the sides of the pan, leaving some space in the center. Add second part of oil to the center of the pan. Add carrots and onions to heated oil. Saute chicken and vegetables, scraping up any brown bits on the bottom of the pan, until vegetables are starting to soften, 2 to 3 minutes. Add ginger and garlic and a pinch of salt and cook for 1 minute more.

  3. Add miso and stock. Bring to a low simmer and simmer for 15 minutes until chicken is cooked through.

  4. While soup simmers, bring a stock pot of salted water to a boil. Cook noodles according to package directions.

  5. Remove chicken from soup and shred or dice.

  6. Add coleslaw mix and chicken back to soup and simmer for 2 minutes or until coleslaw mix is tender. 

  7. Divide noodles between serving bowls. Ladle soup on top. Finish with lime juice and cilantro leaves. Enjoy!



0 reviews