Szechuan Pork Stir-Fry
with green beans and carrots / fried egg
This spicy Szechuan stir-fry is quick and easy but packed with flavor. Feel free to adjust the spice to your preference, or leave the spice out completely - the sauce has plenty of flavor even without it.
Tags
Proteins
Cuisines
Ingredients
Szechuan Pork Stir-Fry:
- Green beans - 1 lb , sliced into 1” / 2.5cm
- Carrots - 12 oz , thinly sliced
- Cilantro - 2 tsp , leaves chopped
- Oil, cooking - 1 Tbsp + 1 Tbsp + 1 Tbsp
- Stock, any low-sodium variety - 3 Tbsp (sub water)
- Pork, ground - 1 lb
- Eggs - 4
- Lime juice - 2 tsp
Szechuan Stir-Fry Sauce:
- Ginger - 2 tsp , grated
- Garlic - 2 cloves , chopped
- Stock, any low-sodium variety - 1/2 cup (sub water)
- Bragg's / coconut aminos - 1/4 cup
- Vinegar, rice - 2 Tbsp
- Oil, toasted sesame - 2 Tbsp
- Chili garlic sauce - 1 tsp , more to taste (sub any hot sauce)
Nutrition Facts
Amount Per Serving
Calories
476
Just a moment...
% Daily Value
Total Fat
27g
42%
Just a moment...
Saturated Fat
6g
28%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
253mg
84%
Just a moment...
Sodium
1300mg
54%
Just a moment...
Total Carbohydrate
25g
8%
Just a moment...
Dietary Fiber
7g
30%
Just a moment...
Sugars
11g
Just a moment...
Protein
36g
Just a moment...
Prep
- Ginger / Garlic / Green beans / Carrots - Prep as directed. Combine ginger and garlic. Combine green beans and carrots in another container. (Can be done up to 5 days ahead)
- Cilantro - Chop cilantro.
- Make sauce - Combine ginger, garlic, stock (portion for sauce), aminos, vinegar, toasted sesame oil and chili garlic sauce. (Can be done up to 5 days ahead)
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat a large wok over medium-high heat. Add first part of cooking oil and then green beans and carrots with a pinch of salt. Saute until vegetables are bright and starting to brown in spots, 3 to 4 minutes. Add stock (portion for stir-fry) and cover pan with a lid or foil. Simmer vegetables until nearly tender, ~2 minutes. Remove cover and continue to saute until liquid is cooked off. Season with some salt or add some chili garlic sauce (not in ingredients list for stir-fry) if you’d like it to have a bit of spice.
- Set vegetables aside and return wok to medium-high heat.
- Add second part of cooking oil and then pork. Saute until pork is nearly cooked through and is broken apart, ~3 minutes. Drain.
- Add sauce to pork and reduce heat to medium. Add vegetables back in. Simmer for 5 minutes to finish cooking pork and let flavors develop.
- While pork, vegetables, and sauce simmer, heat a nonstick pan over medium heat. Add third part of oil and then crack eggs into heated oil. Cook eggs on one side for sunny-side up or flip and cook on both sides until cooked to your liking.
- Serve pork and vegetables with eggs on top. Top with cilantro and lime juice. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
476
Just a moment...
% Daily Value
Total Fat
27g
42%
Just a moment...
Saturated Fat
6g
28%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
253mg
84%
Just a moment...
Sodium
1300mg
54%
Just a moment...
Total Carbohydrate
25g
8%
Just a moment...
Dietary Fiber
7g
30%
Just a moment...
Sugars
11g
Just a moment...
Protein
36g
Just a moment...
Reviews
Ratings
0 reviews