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Vegetarian Caesar Salad
with avocados / hard boiled eggs / chickpeas / croutons

Active: 30 min Total: 30 min
We love a classic Caesar salad and wanted to give it a Cook Smarts twist. Our vegetarian version is packed with extras like avocados, hard boiled eggs and roasted radishes.
Tags

Ingredients

Metric
Servings:
4
Vegetarian Caesar Salad:
  • Eggs - 4, hard boiled
  • Baguette - 6 oz, cubed (sub any bread)
  • Radishes - 10, quartered
  • Lettuce, romaine - 4 oz, chopped
  • Cucumbers - 8 oz, chopped
  • Avocados - 1, cubed
  • Beans, garbanzo (14 oz / 387 g) - 1 can, drained and rinsed
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Spinach, baby - 4 oz (sub finely chopped kale)
Caesar Dressing:
  • Garlic - 1 clove
  • Mayonnaise - 2 Tbsp
  • Mustard, Dijon - 2 tsp
  • Lemon juice - 2 tsp
  • Soy sauce - 1 tsp
  • Oil, olive - 3 Tbsp

Nutrition Facts

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Prep

  1. Boil eggs - Cover eggs with cold water and some salt. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. Roll egg against a hard, flat surface to break up shell, and then peel. If making ahead of time, peel right before serving. (Can be done up to 5 days ahead)
  2. Baguette - If prepping right before cooking, get oven heating before continuing with prep. Slice or tear baguette into 2” / 5cm cubes. (Can be done up to 2 days ahead)
  3. Caesar dressing - Chop garlic. Combine garlic with mayonnaise, mustard, lemon juice, soy sauce and olive oil. If you prefer a smooth dressing, you can blend it with an immersion blender. Season with some salt and pepper. (Can be done 1 day ahead)
  4. Radishes / Lettuce / Cucumbers / Avocados.- Prep as directed.
  5. Beans - Drain and rinse.

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Make

  1. Heat oven to 400F / 204C degrees. Place one oven rack in the lower third of the oven and another oven rack about 6” / 15cm from the broiler.
  2. Set out two sheet pans and brush them with some oil or spray with nonstick cooking spray.
  3. On the first sheet pan, spread out baguette cubes and toss with first part of cooking oil. Season with some salt.
  4. Place on the lower oven rack and toast until bread is golden and crisp, shaking pan halfway through cooking, 8 to 10 minutes.
  5. On the second sheet pan, spread out beans and radishes. Toss with second part of cooking oil and season with some salt.
  6. When croutons are finished, remove from oven and turn on the oven’s broiler (use a low setting if available).
  7. Place beans / radishes under broiler and broil until golden brown, shaking the pan a few times during cooking. (Watch closely to prevent burning.)
  8. While beans / radishes broil, peel and chop eggs.
  9. Assemble salads by tossing radishes, beans, cucumbers, avocados, lettuce, spinach and croutons with half the dressing. Add more dressing until salads are dressed to your liking. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (67)
Gluten-free (3)
Paleo (16)
Vegetarian (16)

39 reviews

We ate the baguette on the side rather than making croutons out of it. Saved some time. The salad was really good! Love the roasted radishes.

By: Michelle
Posted: May 07, 2019
Diet: Original
0 Helpful

Radishes were better than expected! These recipes seem to take longer than estimated for me to execute and I seem to dirty a lot more dishes. Those are the only 2 drawbacks so far. Hope to improve on those though!

By: Shayna
Posted: Mar 28, 2018
Diet: Original
0 Helpful

Dressing was delicious! I've made it at least three times since this meal. Not a fan of the roasted radishes. Roasted and seasoned some chickpeas for croutons because I forgot to get bread.

By: Dalia
Posted: Feb 28, 2018
Diet: Vegetarian
0 Helpful

I don't know if making your own croutons is worth it, I could have just as easily not had them in the salad. Other wise pretty good.

By: Nadege
Posted: Feb 11, 2018
Diet: Original
0 Helpful

We used pre-made caesar dressing - because I just don't have that kind of patience - but it still was delicious! Those roasted radishes really elevated the whole thing. LOVED them.

By: Jenna
Posted: Feb 01, 2018
Diet: Original
0 Helpful

Who knew roasted radishes were so good! Loved this. Omitted the anchovies and used store bought croutons, but would try homemade next time.

By: Elissa
Posted: Jan 29, 2018
Diet: Original
0 Helpful