Meatball Banh Mi
with carrot slaw / Sriracha mayo
We have featured banh mi in the past, but we wanted to mix things up a bit with this version. Though the flavors are different than traditional Vietnamese banh mi, we kept two of our favorite banh mi toppings - pickled carrots and creamy, spicy aioli.
- Pork, ground - 1 lb
- Eggs - 1
- Panko breadcrumbs - 1/4 cup
- Garlic powder - 1/2 tsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Mayonnaise - 4 Tbsp
- Sriracha - 2 tsp (sub any hot sauce)
- Jalapenos (opt) - 1, thinly sliced
- Pork meatballs (ingredients listed separately) - 1 lb
- Baguette - 1 (sub hoagie rolls)
- Carrots - 8 oz, shredded (look for pre-shredded to save time)
- Green onions - 1 stalk, white and green parts chopped and combined
- Vinegar, rice - 1 Tbsp
- Brown sugar - 2 tsp
- Salt - 1/4 tsp
- Make meatballs - (Skip if meatballs were made and cooked ahead on Wednesday.) Mix pork, eggs, panko, garlic powder and salt. Form into 1” / 2.5cm meatballs. Place formed meatballs on a sheet pan brushed with some oil and bake at 425F / 218C degrees until cooked through, 15 to 20 minutes. (Can be done 1 day ahead)
- Make Sriracha mayo - Combine mayonnaise and Sriracha. Add extra Sriracha if you'd like it more spicy. (Can be done up to 5 days ahead)
- Jalapenos / Carrots - Prep as directed. Carrots can be shredded using a box grater or food processor. Store separately. (Can be done up to 3 days ahead)
- Make carrot slaw - Chop green onions. Toss carrots with green onions, vinegar, brown sugar and salt. Let sit for 20 minutes and up to a day to let flavors come together. (Can be done 1 day ahead)
- Slice meatballs in half.
- Slice baguette open. If you’d like it warm, toast.
- Warm meatballs in the microwave. Toss with a splash of soy sauce (not on ingredients list) if they seem dry.
- Assemble sandwiches by spreading Sriracha mayo on baguettes. Top with meatballs, jalapenos and some of the carrot slaw. Serve any remaining carrot slaw on the side. Enjoy!
I haved loveed other Banh Mi from Cooksmarts but this was missing vegetables (and I did not have more available in my fridge to add). I found this Banh Mi bland and lacking some of the flavors I love.0 Helpful
This was our favorite of the week but I served the meatballs with rice and bumped up the carrots with lettuce, cucumber, radish, and cilantro. Easy and delicious!0 Helpful
Super fast and easy if you did prep and had meatballs from earlier in the week0 Helpful
I used a jalapeno but the heat got lost in the rest of the dish (or maybe I just had a mild jalapeno?). Definitely recommend hot sauce on this one.0 Helpful
4 stars with the simple addition of cilantro, but otherwise just okay!0 Helpful
Can’t do spicy or cooked peppers so added peas to the carrot/mushroom sauté. Was tired of teriyaki, used some extra sauce from green beans earlier this week, but was really tasteless without teriyaki and not enough food...0 Helpful