Ingredients
- Eggs - 4 , hard boiled
- Romaine hearts - 2 , chopped
- Cherry tomatoes - 1 cup , halved
- Avocado - 1 to 2 , cubed
- Black beans (14 oz / 397 g can) - 1 can , rinsed
- Apple cider vinegar - 1/4 cup
- Cilantro - 1/4 cup
- Lime - 1 , juice of
- Honey or maple syrup - 1 Tbsp
- Olive oil - 1/4 cup
- Frozen corn - 1 cup
Prep
-
Eggs - Place eggs in a saucepan and cover with cold water by an inch. Add a generous dash of salt, and bring to a boil. Once it's at a boil, take off heat and let sit in water for 11 minutes. Then run in cold water and peel shells. Older eggs make best hard boiled eggs.
-
Romaine / Tomatoes / Avocado / Black beans - Prep as directed
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
-
Blend vinegar, cilantro, lime juice, sweetener, and olive oil in a blender. Season to taste with salt and pepper. Set aside.
-
Pop frozen corn in the microwave for ~1 minute.
-
To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, black beans, tomatoes, and corn. Serve with cilantro lime vinaigrette.
Reviews
Ratings
0 reviews