Cobb Salad

with leftover pulled pork

Active: 20 min | Total:

We smartly repurpose our tender pulled pork into a Cobb salad, giving this classic dish a healthy southern update with tender and flavorful pulled pork. Tossed with a zesty cilantro lime vinaigrette, all the ingredients come together into a light, summery meal.

4 servings 4 servings

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Ingredients


To properly measure aromatics like garlic and onion, check out our guide.

Pulled Pork Cobb Salad:

  • Eggs - 4, hard boiled
  • Romaine hearts - 2, chopped
  • Cherry tomatoes - 1 cup, halved
  • Avocado - 1 to 2, cubed
  • Apple cider vinegar - 1/4 cup
  • Cilantro - 1/4 cup
  • Lime - 1, juice of
  • Honey or maple syrup - 1 Tbsp
  • Olive oil - 1/4 cup
  • Frozen corn - 1 cup
  • Leftover pulled pork - 2 cups
  • Pulled Pork Cobb Salad:
  • 4 Eggs, hard boiled
  • 2 Romaine hearts, chopped
  • 1 cup Cherry tomatoes, halved
  • 1 to 2 Avocado, cubed
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Cilantro
  • 1 Lime, juice of
  • 1 Tbsp Honey or maple syrup
  • 1/4 cup Olive oil
  • 1 cup Frozen corn
  • 2 cups Leftover pulled pork

Weight Watchers

Nutrition Facts

Reviews of this meal

This meal has 7 reviews

from Leah for the original version
Comment: "Very easy to put together and a nice use of leftover pulled pork."
Mar 05, 2015


from Brittany for the original version
Jan 06, 2015


from Sundi for the original version
Comment: "Very filling salad. Wasn't sure how all these ingredients would mesh, but it all went together quite nicely."
Nov 14, 2014


from Ashley for the original version
Oct 13, 2014


from Emilie for the original version
Sep 17, 2014


from Candace for the vegetarian version
Comment: "Really tasty!"
Jul 02, 2013


from Kara
Comment: "Such a pretty presentation! Great hot weather meal."
Jun 30, 2013