Cobb Salad

with leftover pulled pork

Active: 20 min | Total:

We smartly repurpose our tender pulled pork into a Cobb salad, giving this classic dish a healthy southern update with tender and flavorful pulled pork. Tossed with a zesty cilantro lime vinaigrette, all the ingredients come together into a light, summery meal.

4 servings 4 servings

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Ingredients


To properly measure aromatics like garlic and onion, check out our guide.

Pulled Pork Cobb Salad:

  • Eggs - 4, hard boiled
  • Romaine hearts - 2, chopped
  • Cherry tomatoes - 1 cup, halved
  • Avocado - 1 to 2, cubed
  • Apple cider vinegar - 1/4 cup
  • Cilantro - 1/4 cup
  • Lime - 1, juice of
  • Honey or maple syrup - 1 Tbsp
  • Olive oil - 1/4 cup
  • Frozen corn - 1 cup
  • Leftover pulled pork - 2 cups
  • Pulled Pork Cobb Salad:
  • 4 Eggs, hard boiled
  • 2 Romaine hearts, chopped
  • 1 cup Cherry tomatoes, halved
  • 1 to 2 Avocado, cubed
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Cilantro
  • 1 Lime, juice of
  • 1 Tbsp Honey or maple syrup
  • 1/4 cup Olive oil
  • 1 cup Frozen corn
  • 2 cups Leftover pulled pork

Weight Watchers

Nutrition Facts

Reviews of this meal

This meal has 4 reviews

from Leah for the original version
Comment: "Very easy to put together and a nice use of leftover pulled pork."
Mar 05, 2015


from Sundi for the original version
Comment: "Very filling salad. Wasn't sure how all these ingredients would mesh, but it all went together quite nicely."
Nov 14, 2014


from Candace for the vegetarian version
Comment: "Really tasty!"
Jul 02, 2013


from Kara
Comment: "Such a pretty presentation! Great hot weather meal."
Jun 30, 2013