Ingredients
Pulled Pork Gyros:
- Seitan - 1 lb , sliced
- Garlic - 2 cloves , minced
- Carrots - 2 , peeled and grated
- Cabbage - 1 1/2 cups , shredded
- Cherry tomatoes - 1/2 cup , halved
- Greek yogurt - 3 Tbsp
- Mayonnaise - 3 Tbsp
- Apple cider vinegar - 1 1/2 Tbsp
- Sugar - 1 1/2 tsp
- Chili powder - 1 tsp
- Cumin - 1/2 tsp
- Oregano - 1/2 tsp
- Cayenne pepper - 1/2 tsp
- Salt - 1/2 tsp
- Ground pepper - a pinch
- Olive oil - 2 Tbsp
- Pita bread - 4 to 8
- Avocado - 1 to 2 , cubed
Prep
- For seitan: Seitan / Garlic - Prep as directed
- For slaw: Carrots / Cabbage / Cherry tomatoes - Prep as directed
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Make
- In a medium bowl, combine cabbage and carrots. In another bowl, whisk together yogurt, mayonnaise, apple cider vinegar, and sugar, to taste. Pour mixture over cabbage slaw and stir using a rubber spatula until well combined.
- In a small bowl, combine chili powder, cumin, oregano, cayenne, salt and pepper. Toss with seitan pieces. Heat a skillet over medium-high heat and add oil. Then add garlic to heated oil. Once you can smell the garlic, add seitan and saute for 5 to 8 minutes, until seitan is nicely flavored with spices.
- Toast pitas and cube avocado.
- To assemble, top each pita bread with seitan, slaw, tomatoes, and avocado.
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