Bombay Shrimp Saute

with basmati rice

Active: 35 min | Total:

Indian spices bring this simple saute of veggies and shrimp (or chickpeas) to life. While it's not a 'cool' summer dish, sometimes a little heat is just what we need on hot days.
Smarts: A light nuke of veggies like carrots makes the cooking process a lot faster.

4 servings 4 servings

Get this recipe +
taste test 3 meal plans for free

No payment info needed

Taste Test Learn More

Already a member? Sign in

Ingredients


To properly measure aromatics like garlic and onion, check out our guide.

Basmati Rice:

  • Basmati rice - 1 1/3 cup
  • Cumin seeds - 1 tsp
  • Ghee - 1 Tbsp ((Sub butter))

Bombay Shrimp Saute:

  • Garlic - 3 cloves, minced
  • Onions - 1, chopped
  • Carrots - 1 lb, sliced thinly
  • Cilantro - 1/4 bunch, chopped
  • Coriander - 1/2 tsp
  • Curry powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Paprika - 1/2 tsp
  • Ginger powder - 1/4 tsp
  • Salt - 1/4 tsp
  • Shrimp - 1 lb, peeled and deveined
  • Cooking oil - 1 Tbsp + 1 Tbsp
  • Crushed tomatoes - 1 cup
  • Peas - 2 cups ((Purchase fresh if you can find them shucked))
  • Lemon - 1/2, juice of
  • Basmati Rice:
  • 1 1/3 cup Basmati rice
  • 1 tsp Cumin seeds
  • 1 Tbsp Ghee ((Sub butter))
  • Bombay Shrimp Saute:
  • 3 cloves Garlic, minced
  • 1 Onions, chopped
  • 1 lb Carrots, sliced thinly
  • 1/4 bunch Cilantro, chopped
  • 1/2 tsp Coriander
  • 1/2 tsp Curry powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Paprika
  • 1/4 tsp Ginger powder
  • 1/4 tsp Salt
  • 1 lb Shrimp, peeled and deveined
  • 1 Tbsp + 1 Tbsp Cooking oil
  • 1 cup Crushed tomatoes
  • 2 cups Peas ((Purchase fresh if you can find them shucked))
  • 1/2 Lemon, juice of

Weight Watchers

Nutrition Facts

Reviews of this meal

This meal has 67 reviews

from Bennett for the original version
Aug 24, 2016


from Jonathan for the original version
Comment: "Cook Smarts: Are there really supposed to be 1.5 LBS of carrots??? For six servings."
Mar 24, 2016


from Melissa for the original version
Jul 16, 2015


from Carole for the original version
Mar 02, 2015


from Kaley for the original version
Comment: "What just happened in my house? My six year olds ate this and said it was good. This was an adventurous meal for picky kids and we are not accustomed to Indian cuisine. This would not be a go to meal for us but I would make it again if I were wanting this type of flavor. Definitely worth trying this one! My kids liked it a lot at first and then seemed to get tired of it but this was huge progress in them trying new cuisine. I was not sure I would like it and it was very good."
Feb 26, 2015


from James for the original version
Feb 03, 2015


from Kira for the original version
Comment: "I left out a few items: ginger,peas, crushed tomatoes. This meal was so flavorful and it smelled soooo good. I am making it again today but I am using chicken. I think that the shrimp is the best protein for this meal but I will find out."
Jan 24, 2015


from Nathalie for the vegetarian version
Comment: "Kind of like an Indian shepherd's pie. Very filling."
Jan 22, 2015


from Tiana for the paleo version
Jan 09, 2015


from Kyler for the vegetarian version
Oct 28, 2014


from Aishah for the vegetarian version
Comment: "I don't do the vegetarian version very often, but this was really, really good. Fantastic flavors."
Sep 05, 2014


from Jennifer for the original version
Sep 03, 2014


from Sarah for the original version
Aug 19, 2014


from Anne for the original version
Aug 17, 2014


from Melissa for the original version
Aug 16, 2014


from Emily for the original version
Aug 12, 2014


from Marabeth for the original version
Comment: "I would give this a 3.5... I'm still getting comfortable with cooking shrimp at home. For some reason, I never feel sure it's totally done. The spices were perfect for shrimp, though."
Aug 09, 2014


from Shanon for the original version
Aug 08, 2014


from Rosemary for the original version
Comment: "Super yummy and I liked how colourful it was. I think next time I'll add some chili pepper."
Aug 07, 2014


from Este for the original version
Aug 04, 2014


from Christine for the original version
Aug 03, 2014


from Michelle for the original version
Comment: "This was a big hit in our household. Will definitely make again!"
Aug 03, 2014


from Joanna for the original version
Aug 02, 2014


from Brooke for the original version
Aug 01, 2014


from Wendy for the original version
Comment: "Very delish, great flavors! Pretty easy to make. I really liked the tutorials here. Will make again!"
Jul 30, 2014


from Rebecca for the original version
Jul 29, 2014


from Laurie for the vegetarian version
Jul 29, 2014


from Pam for the original version
Comment: "Seemed like it needed more flavoring. I think it would have tasted better without a tomato base."
Jul 28, 2014


from Amber for the original version
Comment: "The sauce was too thick, so I added some milk to thin it out and make it more creamy. It made it better, but we didn't like it enough to make it again. Maybe coconut milk and a little sugar would make it better."
Jul 28, 2014


from Karen for the original version
Jul 27, 2014


from Katie for the original version
Jul 27, 2014


from Sarah for the original version
Jul 27, 2014


from Carrie for the original version
Comment: "This was good and felt like it came together pretty quick with some help on the prep!"
Jul 27, 2014


from Jessica for the original version
Jul 26, 2014


from Michelle for the original version
Jul 26, 2014


from Victoria for the vegetarian version
Jul 26, 2014


from Gabriel for the original version
Jul 26, 2014


from Hannah for the original version
Comment: "I forgot to peel the shrimp. Whoops. But otherwise: fantastic. Can't wait for left overs tomorrow. "
Jul 26, 2014


from Dave for the original version
Jul 26, 2014


from Elizabeth for the original version
Jul 26, 2014


from Emily for the vegetarian version
Jul 26, 2014


from Sarah for the original version
Jul 25, 2014


from Nicole for the original version
Jul 25, 2014


from Jenny for the original version
Jul 25, 2014


from Theresa for the original version
Jul 25, 2014


from Sheri for the original version
Jul 24, 2014


from Genevieve for the original version
Jul 24, 2014


from Jennifer for the original version
Jul 24, 2014


from Shayla for the original version
Jul 24, 2014


from sheilagh for the original version
Comment: "Out of cumin seeds, so subbed cardamom for the rice. Delicious! "
Jul 24, 2014


from Janna for the original version
Jul 24, 2014


from Sara for the original version
Comment: "Not a hit! Just missed big time"
Jul 24, 2014


from Marie for the original version
Comment: "This was pretty tasty. I microwaved the carrots for 3 minutes, and I still had to sauté them for a long time. "
Jul 23, 2014


from Amy for the vegetarian version
Jul 23, 2014


from Andrea for the original version
Jul 23, 2014


from Camille for the original version
Comment: "Everyone in my family ate this joyously! "
Jul 23, 2014


from Taylor for the original version
Jul 23, 2014


from Bailey for the original version
Jul 23, 2014


from Jordan for the paleo version
Jul 22, 2014


from Kate for the original version
Jul 22, 2014


from Sandra for the original version
Comment: "Good flavor combinations for this meal, I'd definitely make it again. "
Jul 22, 2014


from Beth for the original version
Jul 22, 2014


from Cory for the vegetarian version
Jul 22, 2014


from Kim for the original version
Jul 22, 2014


from Maimuna for the original version
Comment: "This was a bit bland and I didn't like the cumin rice."
Jul 21, 2014


from maria for the original version
Comment: "A lot of ingredients and time. But yummy. Was worried at first look, but my husband and I both liked it."
Jul 20, 2014


from Cynthia for the original version
Jul 19, 2014