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Active: 30 min Total: 30 min
Dependency
Cuisines

Ingredients

Metric
Servings:
4
Sauteed Chard:
  • Green onions (white parts) - 2 stalks , chopped
  • Chard - 1 bunch , leaves torn, stems chopped into 1/2" pieces ((If you really love chard, go for 2 bunches))
  • Cooking oil - 1 Tbsp
  • Lemon - 1/2 , juice of
Black Bean and Brown Rice Patties:
  • Green onions (green parts) - 2 stalks , chopped
  • Ground turkey - 1 1/4 lb
  • Tomato paste - 2 Tbsp
  • Sriracha - 2 tsp
  • Cumin - 1/2 Tbsp
  • Paprika - 1 tsp
  • Salt - 1/2 tsp
  • Cooking oil - 2 Tbsp
Sriracha Aioli:
  • Garlic - 1 clove , minced
  • Mustard, Dijon - 1 tsp
  • Egg yolk - 2
  • Lemon juice - 1 tsp
  • Oil, avocado - 1/2 cup
  • Sriracha - to taste , ~1 tsp is a good heat level

Prep

  1. Green onions / Garlic / Chard - Prep as directed. Make sure to keep white and green parts of green onions separated. (Can be done up to 3 days ahead)
  2. Make patties - Mix ground turkey with green part of green onions, tomato paste, Sriracha, cumin, paprika, and salt. Mix everything together with your hands. Form into 3” (7.5 cm) wide and ¾” (1.9 cm) thick patties. If not making right away, cover in plastic wrap. (Can be done up to 1 day ahead)
  3. Make Sriracha aioli - Combine minced garlic, Dijon mustard, egg yolk, and lemon juice in a mixing bowl. Whisk in avocado oil until you get a thick creamy consistency. Season with Sriracha.

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Make

  1. Preheat oven to 375F (191C) degrees. (If you prefer to grill instead of heating up the oven, you can brush patties with oil and grill over direct high heat for ~3 minutes on each side and then cook on lower heat for another 6 to 8 minutes with the cover closed, until patties reach 165F (74C) degrees.)
  2. Situate a sheet pan next to stovetop. Heat a non-stick pan over medium-high heat and add oil. Once oil is hot, place patties into pan and sear on both sides for 2 to 3 minutes each, until a golden crust is formed. Transfer patties onto sheet pan as they finish searing. Bake in the oven for 12 to 15 minutes, until they reach 165F (74C) degrees.
  3. While patties are baking, saute chard. You can use the same pan and just wipe clean with a paper towel. Return pan to medium-high heat and add oil. Once oil is hot, add white parts of green onions and chard stems. Saute until softened, ~3 minutes. Next add in chard leaves, as much as can fit into the pan. Add more as leaves wilt. Finish with lemon juice and season to taste.
  4. Enjoy patties on top of chard, topped with Sriracha aioli.

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