Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Maple-Dijon Panko Crusted Salmon
with clementine, apple, and pecan salad

Active: 20 min Total: 30 min
This super easy way to make salmon is incredibly flavorful and easy. You'll want to put this maple-dijon mix on everything. Our vegetarian option of this meal features hearty portabellos. Both are served with a colorful fall salad.
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Maple-Dijon Panko Crusted Salmon:
  • Salmon - 1 1/4 lbs
  • Parsley - 3 sprigs , chopped
  • Butter - 3 Tbsp
  • Mustard, Dijon - 2 1/2 Tbsp
  • Maple syrup - 1 1/2 Tbsp
  • Soy sauce, low-sodium - 1 tsp
  • Panko breadcrumbs - 1/2 cup
  • Oil, cooking - 1 Tbsp
Fall Clementine, Apple, and Pecan Salad:
  • Clementines - 2 , peeled & segmented
  • Apples - 1 , sliced or chopped
  • Dijon mustard - 1 tsp
  • Maple syrup - 2 tsp
  • Balsamic vinegar - 2 Tbsp
  • Olive oil - 3 Tbsp
  • Pecans - 1/3 cup
  • Baby spinach - 1/4 lb

Prep

  1. Salmon - Divide fish up into 4 servings. Rinse and dry fish. Lightly salt and pepper.
  2. Crust - Chop parsley. Melt butter in the microwave (~1 minute should do). Mix butter with Dijon, maple syrup, soy sauce, panko, and parsley.
  3. Clementines / Apples - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Preheat oven to 425F (218C) degrees.
  2. Line sheet pan with foil and brush with some cooking oil. Add salmon and then divide and spoon crust onto fish. Bake for 12 to 16 minutes.
  3. While fish is cooking, whisk together Dijon, maple syrup, balsamic, and olive oil. Season with salt and pepper.
  4. When fish is ready, toss vinaigrette with clementines, apples, pecans and spinach. Enjoy salmon with your salad.

Reviews

Ratings


0 reviews