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Week of 10/14/24
75 | 75
Spatchcocked Roast Chicken with mashed potatoes / garlic green beans / rolls
35 | 35
Dan Dan-Style Noodles with pork / broccoli
45 | 45
[Leftover] Chicken Sopas with chopped side salad
45 | 65
Italian Pork Chops and tomato sauce with greens / parmesan polenta
Week of 10/7/24
40 | 40
Cumin Beef Noodles with cabbage / peppers
35 | 35
Sheet Pan Chicken and Shrimp Fajitas with avocados / sour cream
50 | 50
Gnocchi with Eggplant and Sausage and harissa tomato sauce / romaine salad
30 | 150
Slow Cooker (or not) Split Pea and Ham Soup with baguette / green salad
Week of 9/30/24
35 | 50
Chorizo and Bean Soup with cauliflower / baby kale / cornbread
45 | 45
Cheeseburger Pasta with lettuce, tomato and onion salad
35 | 50
Mediterranean Chicken Thighs with zucchini / roasted peppers / orzo
40 | 50
Poached Eggs with Creamy Spinach and English muffins / marinated tomatoes
Week of 9/23/24
35 | 575
40 | 40
Ricotta Toast with Prosciutto and Figs with roasted Brussels sprouts
35 | 35
[Leftover] Hoisin Pork Quesadillas with kimchi mayo / sesame snap peas
40 | 60
Persian Chicken Thighs with couscous / cucumber and pomegranate salad
Week of 9/16/24
40 | 400
Slow Cooker (or not) Beef Borscht with beets / carrots / potatoes
50 | 50
Enchilada Meatball Bake with rice / pico de gallo / chili-roasted zucchini
30 | 30
Fennel, Celery, and Green Bean Salad with lentils / tuna / caper-dill vinaigrette
50 | 50
Schnitzel Sandwiches with dilled red cabbage / pretzel buns
Week of 9/9/24
45 | 645
Slow Cooker (or not) Mississippi Pot Roast with mashed potatoes / green peas
35 | 35
Breakfast Salad with lemon-dill vinaigrette / buttered toast
40 | 40
Week of 9/2/24
40 | 60
Grilled Pork Tenderloin with Asian chimichurri / rice / eggplant
30 | 30
Ginger Apricot Glazed Chicken with fig and mixed greens salad
30 | 45
Asian Chimichurri Fried Rice with tofu / bell peppers / broccoli
40 | 40
Lasagna Soup with Italian sausage / ricotta / mushrooms / spinach
Week of 8/26/24
40 | 60
Teriyaki Salmon with cucumber salad / rice
40 | 40
Chicken Parmesan Sandwiches with garlic-roasted broccoli
35 | 35
Keema Matar with peas and carrots / basmati rice
25 | 35
Black Bean and Sweet Potato Tacos with avocado crema and romaine salad
Week of 8/19/24
30 | 30
Sheet Pan Grilled Cheese Kebabs with cherry tomatoes / spinach salad
35 | 35
Asian Fish Stick Tacos with tangy cabbage slaw / Sriracha crema
40 | 40
Pad See Ew with chicken / eggs / broccolini
35 | 35
Big Mac Salad with shredded cheddar / tomato / thousand island dressing
Week of 8/12/24
35 | 35
Rotisserie Chicken Caesar Wraps with carrot sticks / chips
35 | 35
Vietnamese Pork Lettuce Wraps with bell peppers / cucumbers / peanut dressing